Warm & Sweet Blackberry Cobbler – Delishovia Recipes

Warm & Sweet Blackberry Cobbler

Warm & Sweet Blackberry Cobbler

Warm & Sweet Blackberry Cobbler

Indulge in the perfect blend of warmth and sweetness with this irresistible Blackberry Cobbler recipe. Bursting with juicy blackberries, a buttery crumble topping, and a hint of cinnamon, this dessert is sure to become a family favorite.

Ingredients:

  • 4 cups fresh blackberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup unsalted butter, melted
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Vanilla ice cream or whipped cream for serving

Instructions:

  • Preheat your oven to 375°F.
  • In a medium bowl, combine the blackberries and 1/2 cup of sugar. Pour the mixture into a greased 9×9 baking dish.
  • In a separate bowl, mix the flour, remaining 1/2 cup of sugar, baking powder, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
  • Sprinkle the crumb mixture over the blackberries.
  • Bake for 35-40 minutes, or until the topping is golden brown and the blackberries are bubbling.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Information:

  • Calories: 280
  • Fat: 12g
  • Carbohydrates: 42g
  • Protein: 3g

Popular Questions:

  • Q: Can I use frozen blackberries instead of fresh?

    • A: Yes, you can use frozen blackberries, but make sure to thaw and drain the excess liquid before using them in the recipe.

  • Q: Can I substitute the blackberries with another fruit?

    • A: Yes, you can use raspberries, blueberries, or a combination of different berries in this recipe.

  • Q: Can I make this cobbler ahead of time?

    • A: You can prepare the cobbler in advance, but it is best served fresh and warm.

  • Q: Can I use whole wheat flour instead of all-purpose flour?

    • A: Yes, you can substitute whole wheat flour, but keep in mind it may alter the texture slightly.

Helpful Tips:

  • Add a sprinkle of oats or chopped nuts to the crumble topping for added texture and flavor.
  • Drizzle some honey or maple syrup over the warm cobbler for extra sweetness.

Expert Secrets:

  • For a more intense flavor, sprinkle some lemon zest over the blackberry mixture before adding the crumb topping.
  • Brush the top of the cobbler with a little melted butter before baking for a golden finish.

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