White Cheddar Mac and Cheese
Looking for a cheesy and comforting meal to warm you up on a chilly evening? This White Cheddar Mac and Cheese recipe is a crowd-pleaser that will satisfy all your cravings!
Ingredients:
- 1 pound elbow macaroni
- 4 cups sharp white cheddar cheese, shredded
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon mustard powder
- Salt and pepper to taste
Instructions:
- Cook the macaroni according to package instructions.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
- Slowly pour in the milk while whisking constantly to avoid lumps.
- Stir in the mustard powder, salt, and pepper.
- Gradually add the shredded cheese, stirring until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, stirring until well coated.
- Serve hot and enjoy the gooey goodness!
Nutrition Information:
– Calories: 450
– Carbohydrates: 40g
– Fat: 24g
– Protein: 20g
Popular Questions:
- Q: Can I use a different type of cheese?
- Q: Can I use skim milk instead of whole milk?
- Q: Can I make this dish ahead of time?
A: While white cheddar is the traditional choice for this recipe, you can experiment with different cheeses like Gruyere or Swiss for a unique flavor.
A: You can substitute skim milk for whole milk, but keep in mind that the texture and richness of the sauce may vary.
A: You can prepare the mac and cheese ahead of time and reheat it in the oven or microwave before serving.
Helpful Tips:
- For extra flavor, add a dash of hot sauce or Worcestershire sauce to the cheese sauce.
- Top the mac and cheese with breadcrumbs before baking for a crispy topping.
- Experiment with different pasta shapes like shells or penne for a fun twist on the classic dish.
Expert Secrets:
- Be sure to cook the flour and butter mixture (roux) for a few minutes to remove the raw flour taste.
- Use freshly shredded cheese for a smoother and creamier cheese sauce.
- Add a pinch of nutmeg for a warming and aromatic note to the dish.