White Chocolate Raspberry Cheesecake Balls

Indulge in the perfect blend of sweet and tangy flavors with these delightful White Chocolate Raspberry Cheesecake Balls. These little treats are sure to be a hit at your next gathering or as a special dessert for yourself!

Ingredients:

• 8 oz cream cheese, softened
• 1 cup white chocolate chips, melted
• 1/2 cup graham cracker crumbs
• 1/4 cup raspberry preserves
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• White chocolate or pink candy melts, for dipping
• Fresh raspberries, for garnish

Instructions:

• In a mixing bowl, beat the cream cheese and melted white chocolate until smooth.
• Add in the graham cracker crumbs, raspberry preserves, powdered sugar, and vanilla extract. Mix until well combined.
• Chill the mixture in the refrigerator for at least 1 hour.
• Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze for another hour.
• Melt the white chocolate or pink candy melts in a microwave-safe bowl.
• Dip each cheesecake ball into the melted chocolate and place back on the baking sheet.
• Garnish each ball with a fresh raspberry on top.
• Chill the cheesecake balls for another 30 minutes before serving.

Nutrition Information:

• Serving Size: 1 ball
• Calories: 120
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 50mg
• Total Carbohydrates: 10g
• Sugars: 8g
• Protein: 2g

Popular Questions:

• Can I use a different type of preserve instead of raspberry?
  Yes, you can use any fruit preserve of your choice for a different flavor.
• Can I substitute the white chocolate with dark chocolate?
  Yes, you can substitute the white chocolate with dark chocolate for a richer flavor.
• Can I omit the graham cracker crumbs for a gluten-free version?
  You can use gluten-free graham crackers or almond flour as a substitute for a gluten-free version.
• Can I freeze these cheesecake balls for later?
  Yes, you can freeze the cheesecake balls in an airtight container for up to one month.
• Can I use dried raspberries instead of fresh raspberries for garnish?
  Yes, you can use dried raspberries or any other dried fruit for garnish.

Helpful Tips:

• Try adding lemon zest to the mixture for a citrusy twist.
• Sprinkle crushed nuts on top for added crunch.
• Drizzle melted dark chocolate on top for a contrasting drizzle.
• Use a cookie scoop for evenly sized cheesecake balls.
• Experiment with different fruit preserves for unique flavor combinations.

Expert Secrets:

• Ensure the cream cheese is completely softened for a smooth mixture.
• Chill the mixture thoroughly before rolling into balls for easier handling.
• Use high-quality white chocolate for a rich flavor profile.
• Add a pinch of salt to enhance the sweetness of the cheesecake balls.
• Allow the cheesecake balls to set in the refrigerator before serving for the best texture.