Zucchini and Yellow Squash Au Gratin

Looking for a delicious way to make use of summer squash? This Zucchini and Yellow Squash Au Gratin recipe is the perfect side dish to accompany any meal. Creamy, cheesy, and packed with flavor, this dish will quickly become a family favorite.

Ingredients:

• 2 zucchinis, sliced
• 2 yellow squashes, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter
• 1/2 cup breadcrumbs
• Fresh parsley, chopped

Instructions:

• 1. Preheat the oven to 375°F.
• 2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
• 3. Add the sliced zucchini and yellow squash to the skillet and cook until slightly tender.
• 4. In a separate bowl, mix together the cheddar cheese, Parmesan cheese, and heavy cream.
• 5. Layer the squash mixture in a baking dish and pour the cheese mixture on top.
• 6. Sprinkle breadcrumbs over the top and bake for 25-30 minutes, or until the top is golden brown.
• 7. Garnish with fresh parsley before serving.

Popular questions:

Q: Can I use other types of cheese in this recipe?

A: Yes, feel free to experiment with different cheeses to find your favorite combination.

Q: Can I use milk instead of heavy cream?

A: Heavy cream provides a richer, creamier texture, but milk can be used as a lighter alternative.

Q: How can I make this dish more crispy?

A: Increase the amount of breadcrumbs or broil the dish for a few minutes at the end of baking.

Q: Can I prepare this dish ahead of time?

A: Yes, you can assemble the dish up to a day in advance and bake it when ready to serve.

Q: What can I serve this au gratin with?

A: This dish pairs well with grilled meats, roasted chicken, or as a side to a summer barbecue.

Helpful tips:

• Try adding a sprinkle of paprika or cayenne pepper for a hint of spice.
• For a healthier version, substitute part of the cream with chicken or vegetable broth.
• Experiment with different herbs such as thyme or basil for added flavor.
• Consider adding diced onions or bell peppers for extra vegetables in the dish.

Expert Secrets:

• Add a layer of thinly sliced potatoes to the dish for a heartier version.
• Mix in cooked bacon or ham for a protein-packed twist.
• Grate some nutmeg into the cheese mixture for a warm, aromatic flavor.
• Top the au gratin with a drizzle of balsamic glaze before serving for a touch of sweetness.