Zucchini Garlic Bites – Delishovia Recipes

Zucchini Garlic Bites

Zucchini Garlic Bites

Zucchini Garlic Bites

Looking for a tasty and healthy snack option that’s perfect for summer? These Zucchini Garlic Bites are a must-try! Packed with flavor and easy to make, they’re a great way to use up that bumper crop of zucchinis from your garden.

Ingredients:

  • 2 zucchinis, grated
  • 2 cloves of garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • Olive oil for frying

Instructions:

  • In a large bowl, combine the grated zucchinis, minced garlic, breadcrumbs, parmesan cheese, egg, salt, and pepper. Mix until well combined.
  • Form the mixture into small bite-sized balls and flatten slightly.
  • Heat a bit of olive oil in a skillet over medium heat.
  • Fry the zucchini garlic bites for 2-3 minutes on each side, or until golden brown and crispy.
  • Remove from the skillet and drain on a paper towel.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 120
  • Fat: 5g
  • Carbs: 15g
  • Protein: 6g

Popular questions:

  • Can I use gluten-free breadcrumbs as a substitute?

    • Yes, you can certainly use gluten-free breadcrumbs if you have dietary restrictions.

  • Can I bake these instead of frying?

    • You can try baking them in the oven at 375°F for about 20-25 minutes until they are crispy.

  • Can I freeze the zucchini garlic bites?

    • Yes, you can freeze them after frying and then reheat them in the oven when ready to eat.

  • Can I add other herbs or spices for more flavor?

    • Absolutely, feel free to experiment with different herbs and spices to suit your taste preferences.

Helpful tips:

  • Try adding a squeeze of lemon juice for a refreshing twist.
  • Serve with a side of marinara sauce for dipping.
  • You can also add some shredded mozzarella cheese for a gooey center.

Expert Secrets:

  • Freshly grated parmesan cheese will elevate the flavor of these zucchini garlic bites.
  • Make sure to wring out the excess moisture from the grated zucchinis to prevent the mixture from becoming too wet.
  • For extra crunch, you can coat the zucchini bites in panko breadcrumbs instead of regular breadcrumbs.

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