Chicken Tortilla Soup
Warm up your chilly evenings with this comforting and flavorful Chicken Tortilla Soup! Packed with tender chicken, hearty vegetables, and a kick of spices, this soup is sure to be a crowd-pleaser.
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla strips, avocado, cilantro, and lime for garnish
Instructions:
- In a large pot, sauté onion, bell pepper, and garlic until softened.
- Add in diced tomatoes, black beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add in shredded chicken and simmer for an additional 10 minutes.
- Serve hot with tortilla strips, avocado, cilantro, and a squeeze of lime.
Popular questions:
- Q: Can I use rotisserie chicken instead of cooking and shredding my own chicken?
- Q: Can I substitute the black beans with another type of bean?
- Q: Is it possible to make this soup vegetarian?
A: Yes, using rotisserie chicken is a great time-saving option for this recipe. Simply shred the chicken before adding it to the soup.
A: Yes, you can use kidney beans, pinto beans, or any other beans you prefer in place of black beans.
A: Absolutely! You can omit the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian version.
Helpful tips:
- Add a squeeze of fresh lime juice just before serving to enhance the flavors of the soup.
- Top the soup with a dollop of sour cream for added creaminess.
- For extra heat, add a dash of hot sauce or cayenne pepper to the soup.
Expert Secrets:
- To deepen the flavor of the soup, sauté the spices along with the onions and peppers before adding the rest of the ingredients.
- For a smoky flavor, use fire-roasted diced tomatoes instead of regular diced tomatoes.
- If you prefer a thicker soup, blend a portion of the soup in a blender before adding the shredded chicken.