Raspberry Swirl Cheesecake Bars Valentine’s Day

Raspberry Swirl Cheesecake Bars Valentine's Day

Raspberry Swirl Cheesecake Bars Valentine’s Day

Indulge in the perfect dessert for Valentine’s Day with these Raspberry Swirl Cheesecake Bars. Creamy cheesecake filling swirled with sweet raspberry compote on a buttery graham cracker crust.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup raspberry jam

Instructions:

  • Preheat oven to 350°F. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into a 9×9 inch pan to create the crust.
  • In a separate bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mix until well combined.
  • Pour cream cheese mixture over crust. Spoon dollops of raspberry jam on top, swirl with a knife.
  • Bake for 25-30 minutes, until edges are set and center is slightly jiggly. Let cool, then refrigerate for at least 4 hours before slicing into bars. Enjoy!

Popular questions:

  • Can I use a different fruit jam instead of raspberry?
  • Yes, you can substitute raspberry jam with strawberry, blueberry, or any other fruit jam of your choice.

  • Can I use low-fat cream cheese for this recipe?
  • While you can use low-fat cream cheese, keep in mind that it may affect the texture and richness of the cheesecake bars.

  • How long can I store these cheesecake bars?
  • Store the cheesecake bars in an airtight container in the refrigerator for up to 3-4 days.

Helpful tips:

  • Add fresh raspberries on top before serving for an extra burst of flavor.
  • For a crunchy texture, sprinkle crushed graham crackers on top of the cheesecake bars before baking.

Expert Secrets:

  • Baking the cheesecake bars in a water bath can help prevent cracks on the surface.
  • Allowing the cream cheese to come to room temperature before mixing will ensure a smoother and creamier filling.

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