Breakfast Sausage Crescent Rolls

Start your morning off right with these delicious Breakfast Sausage Crescent Rolls! Easy to make and perfect for on-the-go breakfasts.

Ingredients:

• 1 can of crescent roll dough
• 8 breakfast sausage links
• 1 cup shredded cheddar cheese
• 1 tablespoon maple syrup
• 1 egg, beaten

Instructions:

• 1. Preheat oven to 375°F.
• 2. Roll out the crescent roll dough and separate into triangles.
• 3. Place a sausage link on each triangle and top with cheese and a drizzle of maple syrup.
• 4. Roll up each crescent roll, starting at the wider end.
• 5. Place on a baking sheet and brush with beaten egg.
• 6. Bake for 12-15 minutes, or until golden brown.

Popular questions:

• Can I use a different type of cheese?

Yes, feel free to use your favorite type of cheese to customize the flavor of these crescent rolls.

• Can I use a different type of sausage?

Absolutely, you can swap out the breakfast sausage links for any type of sausage you prefer.

• Can I make these ahead of time?

Yes, you can assemble the crescent rolls ahead of time and bake them when ready to serve.

• Can I freeze these crescent rolls?

Yes, these crescent rolls can be frozen after baking. Simply reheat in the oven or microwave before serving.

• Can I omit the maple syrup?

If you prefer, you can leave out the maple syrup or substitute it with honey or another sweetener.

• Can I add vegetables to these crescent rolls?

Absolutely, feel free to add sautéed vegetables like bell peppers, onions, or spinach for added flavor and nutrition.

• Can I make a vegetarian version of these crescent rolls?

Yes, you can omit the sausage and use vegetarian sausage crumbles or simply load up on cheese and vegetables.

• Can I serve these with a dipping sauce?

These crescent rolls are delicious on their own, but you can certainly serve them with ketchup, hot sauce, or mustard if desired.

• Can I make mini versions of these crescent rolls for appetizers?

Absolutely, simply cut the crescent roll dough into smaller triangles and use cocktail sausages for bite-sized treats.

• I’m on a gluten-free diet. Can I use gluten-free crescent roll dough?

Yes, there are gluten-free crescent roll dough options available that you can use to make this recipe suitable for a gluten-free diet.

Helpful tips:

• For a flavor boost, try adding a sprinkle of garlic powder or dried herbs to the cheese and sausage filling.
• Experiment with different types of cheese like pepper jack or mozzarella for a different taste profile.
• If you prefer a sweeter version, drizzle a little extra maple syrup over the baked crescent rolls before serving.
• These crescent rolls can be enjoyed hot or at room temperature, making them perfect for a brunch spread or breakfast buffet.
• To make these crescent rolls more filling, you can add scrambled eggs or a slice of cooked bacon before rolling them up.

Expert Secrets:

• For extra crispy crescent rolls, brush them with melted butter before baking.
• To prevent the crescent rolls from unraveling during baking, make sure to pinch the ends tightly to seal the filling inside.
• For a more savory flavor, sprinkle some cooked and crumbled bacon on top of the cheese before rolling up the crescent rolls.
• If you like a hint of spice, add a dash of hot sauce or red pepper flakes to the filling mixture.
• For an elegant presentation, sprinkle some fresh chopped herbs like parsley or chives on top of the baked crescent rolls before serving.