Crockpot Honey Garlic Pork Chops

Who doesn’t love a delicious and easy crockpot recipe? These Honey Garlic Pork Chops are sure to be a hit with your family, and they require minimal effort on your part. Let your slow cooker do all the work while you go about your day!

Ingredients:

• 4 boneless pork chops
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil

Instructions:

• Place pork chops in the crockpot.
• In a small bowl, mix honey, soy sauce, ketchup, garlic, and basil.
• Pour the mixture over the pork chops.
• Cover and cook on low for 6-7 hours or on high for 3-4 hours.
• Serve the pork chops with the delicious sauce from the crockpot.

Popular questions:

• Can I use bone-in pork chops instead?

Yes, bone-in pork chops can be used in this recipe. Just adjust the cooking time accordingly.

• Can I substitute the honey with maple syrup?

Yes, you can substitute honey with maple syrup for a slightly different flavor.

• Can I add vegetables to this recipe?

You can add vegetables like carrots, potatoes, or bell peppers to the crockpot for a complete meal.

• Can I use fresh basil instead of dried?

Yes, you can use fresh basil instead, just adjust the quantity to taste.

• How can I thicken the sauce?

You can mix cornstarch with water and add it to the sauce in the crockpot to thicken it.

• Can I use low-sodium soy sauce?

Yes, you can use low-sodium soy sauce if you prefer a lower sodium content in the dish.

• Can I cook this on a stovetop instead of a crockpot?

Yes, you can simmer the pork chops in a skillet on the stovetop until cooked through.

• Can I freeze the leftovers?

Yes, you can freeze leftover pork chops in an airtight container for future meals.

• Can I use chicken instead of pork?

Yes, you can substitute pork with chicken breasts or thighs for a different variation.

• Can I add a spicy kick to this dish?

You can add red pepper flakes or hot sauce to the sauce mixture for a spicy version.

Helpful tips:

• Marinate the pork chops in the sauce overnight for maximum flavor.
• Garnish with chopped green onions or sesame seeds for added presentation.
• Serve over rice or with a side of steamed vegetables for a complete meal.
• Add a splash of vinegar for a tangier taste to the sauce.
• Try adding ginger or other herbs and spices for different flavor profiles.
• For a sweeter version, use brown sugar instead of honey.
• Drizzle extra sauce over the pork chops before serving for extra flavor.
• Use a meat thermometer to ensure the pork chops are cooked to the proper temperature.
• Experiment with different cuts of pork for varying results in taste and texture.
• Add a squeeze of lemon or lime juice for a citrusy twist to the dish.

Expert Secrets:

• Caramelizing the pork chops before placing them in the crockpot can enhance the flavors.
• Adding a splash of Worcestershire sauce can add depth to the sauce mixture.
• Skim off any excess fat from the sauce before serving for a leaner dish.
• Cook the pork chops on a bed of onions and garlic for extra flavor infusion.
• For a richer sauce, add a dollop of butter at the end of cooking and stir until melted.
• Adjust the sweetness of the dish by altering the amount of honey used in the recipe.
• For a smokier flavor, add a pinch of smoked paprika to the sauce mixture.
• Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.
• For a more intense garlic flavor, add extra cloves or roast the garlic beforehand.
• For a crispy exterior, sear the pork chops in a hot skillet before placing them in the crockpot.