Easy Hamburger Potato Casserole
Looking for a quick and delicious dinner idea that the whole family will love? This Easy Hamburger Potato Casserole is the perfect dish to satisfy those comfort food cravings!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess grease.
- In a greased 9×13 inch baking dish, layer the diced potatoes, cooked ground beef mixture, and cream of mushroom soup.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with shredded cheddar cheese, and bake for an additional 15 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Serving Size: 1 cup
- Calories: 340
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 580mg
- Total Carbohydrates: 21g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 24g
Popular Questions:
- Can I use ground turkey instead of ground beef? – Yes, you can substitute ground turkey for the ground beef for a leaner option.
- Can I add other vegetables to the casserole? – Feel free to customize the casserole with your favorite vegetables like peas, carrots, or bell peppers.
- Can I use a different type of cheese? – Cheddar cheese can be replaced with mozzarella, Monterey Jack, or any other cheese you prefer.
- How can I make this recipe gluten-free? – Use a gluten-free cream of mushroom soup or make your own gluten-free cream sauce.
- Can I prepare this casserole ahead of time? – You can assemble the casserole ahead and refrigerate it until ready to bake.
- How can I make this dish spicier? – Add some red pepper flakes or diced jalapeños for a spicy kick.
- How can I make this casserole vegetarian? – Substitute the ground beef with plant-based meat or extra vegetables like mushrooms or lentils.
- Can I use sweet potatoes instead of regular potatoes? – Yes, you can use sweet potatoes for a twist on this classic dish.
- Can I freeze leftovers? – Leftover casserole can be frozen for up to 3 months and reheated when needed.
- How can I add more flavor to this dish? – Experiment with herbs and spices like paprika, thyme, or Worcestershire sauce for added flavor.
Helpful Tips:
- Try topping the casserole with crispy bacon or breadcrumbs for added texture.
- For a creamier texture, mix some sour cream or Greek yogurt into the cream of mushroom soup.
- Add a can of diced tomatoes or some tomato sauce for a tangy twist.
- For a cheesy crust, sprinkle extra cheddar cheese on top before baking.
- Feel free to experiment with different types of cheese like pepper jack or Swiss for a unique flavor profile.
- To make it a one-pot meal, add some frozen mixed vegetables to the casserole before baking.
- Serve the casserole with a side of fresh salad or steamed vegetables for a complete meal.
- For extra protein, mix in some cooked bacon, ham, or sausage with the ground beef.
- To save time, use frozen diced potatoes instead of fresh ones.
- Leftover casserole can be enjoyed for breakfast topped with a fried egg.
Expert Secrets:
- Precook the diced potatoes slightly before layering them in the casserole to ensure they are fully cooked and tender.
- Season the ground beef with your favorite spices like garlic powder, onion powder, or Italian seasoning for added flavor.
- For a richer dish, use a combination of cream of mushroom and cream of chicken soups.
- Try mixing in some Worcestershire sauce or soy sauce for a savory umami boost.
- To make the casserole more nutritious, add in some chopped spinach or kale to sneak in extra veggies.
- Experiment with different types of potatoes like sweet potatoes, Yukon gold, or red potatoes for varied flavors and textures.
- Top the casserole with French fried onions or crushed potato chips for a crunchy topping.
- To make the casserole more filling, add in cooked pasta like penne or rotini to the layers.
- For a low-carb version, substitute the potatoes with cauliflower florets or zucchini slices.
- For a creamier texture, mix in some sour cream or Greek yogurt into the cream of mushroom soup.