Sizzling Bacon Cheeseburger Queso Dip

Who doesn’t love a good sizzling, cheesy, bacon-y dip? This Bacon Cheeseburger Queso Dip is the ultimate party appetizer that will have everyone coming back for more!

Ingredients:

• 1 pound ground beef
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup diced pickles
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• Tortilla chips for serving

Instructions:

• 1. In a skillet, cook the ground beef until browned. Drain any excess grease.
• 2. Add the diced onions and tomatoes to the skillet and cook until onions are translucent.
• 3. Add the cheddar and mozzarella cheese to the skillet, stirring until melted.
• 4. Stir in the cooked bacon, pickles, ketchup, mustard, and mayonnaise until well combined.
• 5. Serve the dip hot with tortilla chips for dipping and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option. Just make sure to cook it thoroughly before adding the other ingredients.

• Can I omit the pickles if I don’t like them?

Yes, you can leave out the pickles if you prefer. The dip will still be delicious without them.

• What can I use instead of mayonnaise?

You can substitute mayonnaise with Greek yogurt or sour cream for a different flavor profile.

• Can I make this dip ahead of time?

You can prepare the dip ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.

• Is this dip gluten-free?

Yes, this dip is gluten-free as long as you serve it with gluten-free tortilla chips.

Helpful tips:

• 1. Add a dash of hot sauce for a spicy kick.
• 2. Top the dip with additional bacon bits for extra flavor.
• 3. Garnish with chopped fresh parsley for a pop of color.
• 4. Use different types of cheese like pepper jack or gouda for a unique twist.
• 5. Serve the dip in a bread bowl for a fun presentation.

Expert Secrets:

• 1. Use lean ground beef to reduce the overall fat content of the dip.
• 2. Cook the onions until they are caramelized for a sweeter flavor profile.
• 3. Experiment with different types of pickles, such as bread and butter or dill, for a variety of tastes.
• 4. Mix in some chopped jalapenos for a spicy twist.
• 5. Make a vegetarian version of this dip by substituting the ground beef with plant-based crumbles.