Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Looking for a delicious and comforting meal to whip up for dinner tonight? Look no further than these flavorful Garlic Butter Chicken Bites with Creamy Parmesan Pasta!

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 oz pasta of your choice
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• Season the chicken pieces with salt and pepper.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant.
• Add the chicken pieces to the skillet and cook until golden brown and cooked through.
• In the meantime, cook the pasta according to package instructions.
• Once the chicken is cooked, stir in the heavy cream and Parmesan cheese until well combined.
• Drain the pasta and add it to the skillet, tossing to coat in the creamy sauce.
• Serve the Garlic Butter Chicken Bites over the Creamy Parmesan Pasta and garnish with fresh parsley.

Popular questions:

• Q: Can I use another type of cheese instead of Parmesan?

A: Yes, you can try using Asiago or Pecorino Romano as substitutes for Parmesan.

• Q: Could I use chicken thighs instead of chicken breast?

A: Absolutely, chicken thighs can be used as a delicious alternative to chicken breast in this recipe.

• Q: Can I use whole milk instead of heavy cream?

A: Whole milk can be used as a lighter alternative, but the sauce may be less creamy.

• Q: How should I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

• For added flavor, try seasoning the chicken with Italian herbs or smoked paprika.
• Add a squeeze of lemon juice to the sauce for a bright and tangy kick.
• Top the dish with extra Parmesan cheese or breadcrumbs for a crispy finish.
• Feel free to add in some vegetables like spinach or cherry tomatoes for a pop of color and nutrients.
• To make this dish gluten-free, use a gluten-free pasta option.

Expert Secrets:

• Cook the chicken in batches to avoid overcrowding the skillet, ensuring that each piece cooks evenly.
• Allow the Parmesan cheese to melt into the cream sauce slowly to prevent clumping and ensure a smooth texture.
• Adjust the seasoning to your preference, adding more salt or pepper as needed for the perfect balance of flavors.
• For a richer sauce, add a splash of chicken broth or white wine to the skillet before incorporating the cream and cheese.