Garlic Parmesan Bacon Cheeseburger Bombs
Who can resist the delicious combination of garlic, parmesan, bacon, and cheese all wrapped up in a tasty burger bomb? These Garlic Parmesan Bacon Cheeseburger Bombs are sure to become a family favorite in no time!
Ingredients:
- 1 lb ground beef
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 8 strips bacon
- 8 cubes cheddar cheese
- 1 can refrigerated biscuit dough
Instructions:
- 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
- 2. In a bowl, mix together the ground beef, parmesan cheese, breadcrumbs, garlic, salt, and pepper until well combined.
- 3. Divide the mixture into 8 equal portions and shape into patties.
- 4. Wrap each patty with a strip of bacon, then flatten and place a cube of cheddar cheese in the center.
- 5. Wrap the meat around the cheese, sealing it completely.
- 6. Flatten each biscuit and place a bacon-wrapped patty in the center. Fold the dough around the patty, sealing it tightly.
- 7. Place the bombs on the prepared baking sheet and bake for 20-25 minutes, or until the biscuits are golden brown.
- 8. Serve hot and enjoy the cheesy, bacon-y goodness!
Popular questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use a different type of cheese?
- Q: Can I make these ahead of time and bake them later?
A: Yes, you can substitute turkey bacon in this recipe for a leaner option, but the flavor may vary slightly.
A: Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique twist!
A: Yes, you can assemble the bombs ahead of time and store them in the fridge until ready to bake.
Helpful tips:
- 1. Customize the filling with your favorite burger toppings like sautéed mushrooms, onions, or jalapeños.
- 2. Brush the tops of the bombs with melted butter before baking for a golden, crispy finish.
- 3. Serve with dipping sauces like ketchup, mustard, or ranch for extra flavor.
Expert Secrets:
- 1. Don’t overwork the ground beef mixture to maintain a tender texture in the burger bombs.
- 2. Use high-quality bacon for the best flavor and crispiness.
- 3. Let the bombs rest for a few minutes before serving to allow the cheese to melt and flavors to meld together.