Sliced Baked Potatoes
Looking for a delicious and easy side dish to impress your family or guests? These sliced baked potatoes are crispy on the outside and creamy on the inside, making them the perfect addition to any meal.
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes, then slice them thinly, being careful not to cut all the way through.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and paprika.
- Brush the seasoned oil mixture over the potatoes, making sure to get in between the slices.
- Place the potatoes on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until crispy and golden brown.
- Garnish with chopped fresh parsley before serving.
Popular questions:
- Can I use different seasonings?
- Can I add cheese on top?
- How do I prevent the potatoes from sticking to the baking sheet?
- Can I make this recipe ahead of time?
- What can I serve these potatoes with?
Yes, feel free to customize the seasonings to suit your taste preferences.
Absolutely, adding cheese during the last few minutes of baking can create a delicious cheesy crust.
Using parchment paper or greasing the baking sheet lightly can help prevent sticking.
You can partially prepare the potatoes ahead of time and finish the baking process just before serving.
These potatoes pair well with a variety of main dishes such as grilled chicken, steak, or fish.
Helpful tips:
- For extra crispy potatoes, bake them on a preheated baking sheet.
- Experiment with different herbs and spices to create unique flavor combinations.
- Try adding a sprinkle of Parmesan cheese for a savory twist.
- Don’t overcrowd the baking sheet to ensure even cooking and crispiness.
- Rotate the potatoes halfway through baking for even browning.
Expert Secrets:
- Brushing the seasoned oil mixture between the potato slices ensures maximum flavor throughout.
- Using a combination of salt, pepper, garlic powder, and paprika creates a well-rounded seasoning profile.
- Slicing the potatoes thinly allows for quicker cooking and more surface area for crispiness.
- Checking for doneness by inserting a fork into the potatoes – they should be tender on the inside.
- Adding a squeeze of lemon juice before serving can enhance the flavors of the dish.