Cheesy Garlic Butter Linguine with Savory Ground Beef
Looking for a delicious and comforting meal to satisfy your craving? Look no further than this Cheesy Garlic Butter Linguine pasta with Savory Ground Beef! Packed with flavor and easy to make, this dish is sure to become a family favorite.
Ingredients:
- 1 lb linguine pasta
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1/2 cup butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Cook linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Add minced garlic and cook for an additional 2 minutes.
- Add butter to the skillet and let it melt. Stir in cooked pasta and cheddar cheese until well combined.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutrition Information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g