Hawaiian Pineapple Cake

Indulge in a taste of paradise with this mouthwatering Hawaiian Pineapple Cake recipe! Bursting with tropical flavors, this dessert is sure to be a hit with your family and friends. 😋🌴

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup chopped pecans

Instructions:

• Preheat your oven to 350°F and grease a 9×13-inch baking dish.
• In a large bowl, mix together the flour, sugar, baking soda, salt, eggs, and crushed pineapple until well combined.
• Stir in the chopped pecans and pour the batter into the prepared baking dish.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool before serving and enjoy the delicious taste of Hawaii!

Popular questions:

• Q: Can I use fresh pineapple instead of canned?

A: Yes, you can substitute fresh pineapple for canned in this recipe. Just make sure to chop it finely before adding it to the batter.

• Q: Can I use walnuts instead of pecans?

A: Yes, you can use walnuts as a substitute for pecans if you prefer.

• Q: Can I use gluten-free flour?

A: Yes, you can use gluten-free flour in place of all-purpose flour to make this cake gluten-free.

• Q: Can I add coconut to the batter?

A: Yes, you can add shredded coconut to the batter for an extra tropical flavor.

• Q: Can I make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in an airtight container for up to 3 days.

Helpful tips:

• For added sweetness, you can drizzle the cake with a simple glaze made of powdered sugar and pineapple juice.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
• You can incorporate shredded coconut into the batter for an extra tropical twist.
• To enhance the flavor, add a teaspoon of vanilla extract to the batter.
• For a nut-free version, you can omit the pecans or substitute them with dried fruits like raisins or cranberries.

Expert Secrets:

• Ensure the crushed pineapple is well-drained to prevent the cake from becoming too moist.
• For a lighter texture, sift the flour before adding it to the batter.
• Allow the cake to cool completely before slicing to prevent it from crumbling.
• For a tropical twist, sprinkle some toasted coconut on top of the cake before serving.
• Experiment with different nuts like macadamia nuts or almonds for a unique flavor profile.