Cornbread Taco Bake
Looking for a creative and delicious twist on traditional tacos? This Cornbread Taco Bake recipe is a flavorful combination of savory taco meat, gooey melted cheese, and a sweet cornbread topping. It’s sure to be a hit with your family and perfect for busy weeknights!
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 box cornbread mix (plus ingredients listed on the box)
Instructions:
- Preheat your oven to 400°F.
- In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.
- Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir to combine and simmer for 5 minutes.
- Transfer the taco mixture to a 9×13 baking dish and sprinkle with shredded cheddar cheese.
- Prepare the cornbread mix according to the box instructions and pour over the taco mixture.
- Bake for 20-25 minutes, or until the cornbread is cooked through and golden brown.
- Serve hot and enjoy the delicious flavors of this Cornbread Taco Bake!
Nutrition Information:
Calories: 350
Fat: 12g
Carbohydrates: 35g
Protein: 22g
Fiber: 5g
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use different types of beans?
- Can I add jalapeños for extra heat?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
Absolutely! You can use pinto beans, kidney beans, or any other beans of your choice.
Of course! Adding jalapeños is a great way to kick up the spice level in this dish.
Helpful tips:
- Top the finished dish with fresh cilantro for a burst of flavor.
- Serve with a side of sour cream or guacamole for added creaminess.
- Add sliced black olives or diced avocado for extra toppings.
Expert Secrets:
- For a crispy cornbread topping, bake the dish in a preheated cast-iron skillet.
- Experiment with different cheeses like Monterey Jack or pepper jack for a unique flavor profile.
- Use leftover rotisserie chicken instead of ground beef for a quicker prep time.