Chicken and Dumplings – Delishovia Recipes

Chicken and Dumplings

Chicken and Dumplings

Chicken and Dumplings Recipe

Craving a comforting and cozy meal that will warm you up from the inside out? Look no further than this delicious Chicken and Dumplings recipe!

Ingredients:

  • 2 lbs of boneless, skinless chicken breasts
  • 4 cups of chicken broth
  • 2 cups of water
  • 2 cups of all-purpose flour
  • 1/2 cup of milk
  • 2 tablespoons of butter
  • 1 onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • Salt and pepper, to taste

Instructions:

  • In a large pot, combine the chicken broth, water, chicken breasts, onion, carrots, and celery. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
  • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  • In a separate bowl, mix the flour, milk, and butter to form a dough. Drop spoonfuls of the dough into the simmering broth, cover, and cook for 10 minutes or until the dumplings are cooked through.
  • Season with salt and pepper to taste. Serve hot and enjoy!

Nutrition Information:

This hearty Chicken and Dumplings recipe serves 6 and contains approximately 320 calories per serving. Packed with protein and comforting flavors, it’s the perfect meal for a cozy night in!

Popular Questions:

  • Q: Can I use chicken thighs instead of chicken breasts?
  • A: Yes, you can use chicken thighs if you prefer, just adjust the cooking time accordingly.

  • Q: Can I add more vegetables to this recipe?
  • A: Absolutely! Feel free to add your favorite vegetables to make this dish even more nutritious.

Helpful Tips:

  • For extra flavor, try adding a bay leaf or some fresh herbs to the broth.
  • To make the dumplings fluffier, avoid overmixing the dough.

Expert Secrets:

  • To achieve the perfect balance of flavors, season the broth generously with salt and pepper.
  • Cook the dumplings uncovered for the last few minutes to allow them to crisp up slightly.

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