Chicken and Dumplings Recipe
Craving a comforting and cozy meal that will warm you up from the inside out? Look no further than this delicious Chicken and Dumplings recipe!
Ingredients:
- 2 lbs of boneless, skinless chicken breasts
- 4 cups of chicken broth
- 2 cups of water
- 2 cups of all-purpose flour
- 1/2 cup of milk
- 2 tablespoons of butter
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- Salt and pepper, to taste
Instructions:
- In a large pot, combine the chicken broth, water, chicken breasts, onion, carrots, and celery. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- In a separate bowl, mix the flour, milk, and butter to form a dough. Drop spoonfuls of the dough into the simmering broth, cover, and cook for 10 minutes or until the dumplings are cooked through.
- Season with salt and pepper to taste. Serve hot and enjoy!
Nutrition Information:
This hearty Chicken and Dumplings recipe serves 6 and contains approximately 320 calories per serving. Packed with protein and comforting flavors, it’s the perfect meal for a cozy night in!
Popular Questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I add more vegetables to this recipe?
A: Yes, you can use chicken thighs if you prefer, just adjust the cooking time accordingly.
A: Absolutely! Feel free to add your favorite vegetables to make this dish even more nutritious.
Helpful Tips:
- For extra flavor, try adding a bay leaf or some fresh herbs to the broth.
- To make the dumplings fluffier, avoid overmixing the dough.
Expert Secrets:
- To achieve the perfect balance of flavors, season the broth generously with salt and pepper.
- Cook the dumplings uncovered for the last few minutes to allow them to crisp up slightly.