Crockpot Ham and Potato Casserole

Looking for an easy and delicious recipe to warm you up on a chilly night? This Crockpot Ham and Potato Casserole is sure to hit the spot! With savory ham, tender potatoes, and a cheesy sauce, this dish is a comforting crowd pleaser that will have your family asking for seconds.

Ingredients:

• 2 cups cooked ham, diced
• 4 cups potatoes, peeled and thinly sliced
• 1 onion, diced
• 1 cup cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

• In a bowl, mix together the cream of mushroom soup and milk.
• Layer half of the potatoes, ham, onion, and cheese in the crockpot.
• Pour half of the soup mixture over the layers.
• Repeat the layers and top with the remaining cheese.
• Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until potatoes are tender.

Popular questions:

• Q: Can I use a different type of cheese in this recipe?

A: Yes, you can substitute cheddar cheese with any other type of cheese you prefer, such as mozzarella or Swiss.

• Q: Can I use fresh potatoes instead of frozen?

A: Yes, you can use fresh potatoes. Just make sure to adjust the cooking time accordingly.

• Q: Can I use a different type of meat instead of ham?

A: Yes, you can use cooked bacon, sausage, or even shredded chicken as alternatives to ham.

Helpful tips:

• Add some diced bell peppers or mushrooms for extra flavor.
• Sprinkle some paprika or parsley on top for garnish.
• Try adding a splash of hot sauce for a spicy kick.

Expert Secrets:

• Be sure to slice the potatoes thinly for even cooking.
• Let the casserole sit for a few minutes after cooking to allow the flavors to meld together.