Cheesecake Stuffed Chocolate Chip Cookies
Indulge in the ultimate sweet treat with these Cheesecake Stuffed Chocolate Chip Cookies! A decadent combination of rich chocolate chip cookie dough wrapped around a creamy cheesecake filling, these cookies are sure to satisfy your dessert cravings.
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- 3. In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, then fold in chocolate chips.
- 4. In another bowl, beat together cream cheese, sugar, and vanilla until smooth.
- 5. Scoop out the cookie dough and flatten into a disc. Place a spoonful of cheesecake filling in the center and fold the dough around it, shaping it into a cookie.
- 6. Place cookies on the prepared baking sheet and bake for 12-15 minutes, or until edges are golden brown.
- 7. Allow to cool before enjoying!
Popular questions:
- Q: Can I use a different type of chocolate chips?
- Q: Can I substitute the cream cheese with a dairy-free alternative?
- Q: Can I freeze the cookie dough for later use?
- Q: How long will these cookies stay fresh?
- Q: Can I add nuts to the cookie dough?
A: Yes, you can use any type of chocolate chips you prefer, such as dark chocolate or milk chocolate.
A: Yes, you can use dairy-free cream cheese as a substitute for the traditional cream cheese.
A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to thaw it before baking.
A: These cookies can be stored in an airtight container at room temperature for up to 3 days.
A: Yes, you can add chopped nuts like walnuts or pecans for added crunch and flavor.
Helpful tips:
- 1. Chill the cookie dough for 30 minutes before assembling the cookies for easier handling.
- 2. Make sure the cream cheese is fully softened to prevent lumps in the cheesecake filling.
- 3. Use a cookie scoop for uniform cookie sizes.
- 4. Dust the cookies with powdered sugar before serving for a pretty presentation.
- 5. Experiment with different flavored chocolate chips for a unique twist.
Expert Secrets:
- 1. Add a pinch of cinnamon to the cookie dough for a warm, spicy flavor.
- 2. For an extra indulgent touch, drizzle melted chocolate over the cooled cookies.
- 3. Use mini chocolate chips for a more evenly distributed chocolate flavor.
- 4. Press a few extra chocolate chips on top of each cookie before baking for a beautiful finish.
- 5. Serve these cookies warm with a scoop of vanilla ice cream for a decadent dessert.