Caramel Pecan Cheesecake Bars
Indulge in the perfect combination of rich caramel, crunchy pecans, and creamy cheesecake with these decadent bars. A delightful treat that will have you reaching for seconds!
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions:
- 1. Preheat the oven to 350°F and line a 9×9 inch baking pan with parchment paper.
- 2. In a medium bowl, combine graham cracker crumbs, chopped pecans, sugar, and melted butter. Press into the bottom of the prepared pan.
- 3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- 4. Pour half of the cream cheese mixture over the crust. Drizzle with half of the caramel sauce. Repeat with the remaining cream cheese mixture and caramel sauce.
- 5. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
- 6. Let cool, then refrigerate for at least 4 hours before slicing into bars. Enjoy the irresistible blend of flavors in every bite!
Popular questions:
- Q: Can I use store-bought caramel sauce?
- Q: Can I use a different type of nuts?
- Q: Can I make these bars ahead of time?
A: Yes, you can use store-bought caramel sauce instead of making your own.
A: Absolutely, feel free to substitute pecans with your favorite nuts like walnuts or almonds.
A: Yes, these bars can be made a day in advance and stored in the refrigerator.
Helpful tips:
- 1. Make sure your cream cheese is softened to room temperature for a smooth batter.
- 2. Drizzle extra caramel sauce on top before serving for extra indulgence.
Expert Secrets:
- 1. Use a water bath while baking to prevent cracks on the cheesecake surface.
- 2. Allow the bars to cool completely before cutting for clean slices.
