“Honey Glazed Salmon with Roasted Vegetables”
Looking for a delicious and nutritious dinner option that’s super easy to make? Look no further than this Honey Glazed Salmon with Roasted Vegetables recipe!
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Assorted vegetables for roasting (such as bell peppers, zucchini, and cherry tomatoes)
Instructions:
- Preheat oven to 400°F.
- In a small bowl, mix together honey, soy sauce, olive oil, garlic, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush honey glaze over salmon fillets and bake for 15-20 minutes, or until salmon is cooked through.
- While salmon is cooking, prepare the vegetables by tossing them in olive oil, salt, and pepper.
- Spread vegetables on a separate baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
- Serve the honey glazed salmon with the roasted vegetables for a delicious and nutritious meal!
Popular questions:
- Can I use a different type of fish instead of salmon?
- Can I use frozen vegetables for roasting?
- Can I adjust the sweetness of the honey glaze?
Yes, you can try using trout or cod as substitutes for salmon in this recipe.
Yes, frozen vegetables can be used, but make sure to thaw and pat them dry before roasting.
Yes, feel free to adjust the amount of honey to suit your taste preferences.
Helpful tips:
- Marinate the salmon in the honey glaze for a few hours for a more flavorful dish.
- Add a squeeze of fresh lemon juice over the roasted vegetables before serving for an extra burst of freshness.
- Try adding some fresh herbs like thyme or rosemary to the honey glaze for added flavor.
Expert Secrets:
- Cook the salmon fillets skin-side down for a crispy skin and moist flesh.
- Make sure not to overcook the salmon, as it can become dry and tough.
- For a smoky flavor, try grilling the salmon instead of baking it in the oven.