Root Beer Float Pie

Indulge in the nostalgic flavors of a root beer float with this delicious Root Beer Float Pie recipe! It’s the perfect dessert to satisfy your sweet tooth and impress your friends and family.

Ingredients:

• 1 graham cracker crust
• 1 package (8 oz) cream cheese, softened
• 1/4 cup sugar
• 2 cups vanilla ice cream, softened
• 1/2 cup root beer
• 1 cup whipped cream
• Maraschino cherries (optional)

Instructions:

1. In a mixing bowl, beat the cream cheese and sugar until smooth.
2. Add the softened ice cream and root beer, and mix until well combined.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Freeze for at least 4 hours or until set.
5. Before serving, top the pie with whipped cream and garnish with maraschino cherries, if desired.
6. Slice and enjoy the creamy and refreshing Root Beer Float Pie!

Nutrition Information:

Serving Size: 1 slice

Calories: 320

Total Fat: 20g

Saturated Fat: 12g

Cholesterol: 45mg

Sodium: 240mg

Total Carbohydrates: 30g

Dietary Fiber: 1g

Sugars: 20g

Protein: 4g

Hashtags:

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Popular questions:

• Q: Can I use a different type of crust for this pie?

A: Yes, you can use a different type of crust like Oreo or chocolate for a different flavor profile.

• Q: Can I use diet root beer for a lower calorie version?

A: Yes, you can substitute diet root beer for a lower calorie option, but keep in mind it may alter the taste slightly.

• Q: Can I make this pie ahead of time and freeze it?

A: Yes, you can make the pie ahead of time and freeze it until you’re ready to serve. Just add the whipped cream and cherries before serving.

Helpful tips:

• Try adding a splash of rum extract to enhance the root beer flavor.
• Experiment with different ice cream flavors like chocolate or caramel for a unique twist.
• Drizzle chocolate syrup on top for an extra decadent touch.

Expert Secrets:

• Let the cream cheese soften at room temperature to ensure a smooth and creamy filling.
• Use high-quality vanilla ice cream for the best flavor.
• Mix in the root beer gradually to avoid any splattering.