Crispy Potato Cheese Balls

Get ready to indulge in these mouthwatering Crispy Potato Cheese Balls! Perfect for a delicious snack or appetizer that will have everyone asking for more.

Ingredients:

• 2 large potatoes, boiled and mashed
• 1 cup grated cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup chopped parsley
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a large bowl, combine mashed potatoes, cheddar cheese, breadcrumbs, parsley, garlic powder, salt, and pepper. Mix until well combined.
2. Roll the mixture into small balls and place on a baking sheet. Refrigerate for 30 minutes.
3. Heat oil in a deep fryer or skillet over medium heat. Fry the potato cheese balls until golden brown and crispy.
4. Remove from oil and place on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce.

Popular questions:

• Can I use a different type of cheese?

Absolutely! You can experiment with different cheeses to find your favorite combination.

• Can I bake these instead of frying?

Yes, you can bake these in the oven for a healthier option. Brush with oil and bake at 400°F until golden brown.

• Can I freeze these for later?

Yes, you can freeze the uncooked potato cheese balls and fry them straight from the freezer when ready to eat.

• What dipping sauces go well with these?

These potato cheese balls pair well with ketchup, ranch dressing, or a spicy mayo dip.

Helpful tips:

• For extra flavor, add a pinch of cayenne pepper or smoked paprika to the mixture.
• To make them extra crispy, coat the potato cheese balls in panko breadcrumbs before frying.
• Experiment with different herbs like chives or dill for added freshness.

Expert Secrets:

• To ensure the cheese melts nicely, use a combination of shredded and cubed cheese in the mixture.
• For a gourmet touch, sprinkle some parmesan cheese on top of the potato cheese balls before serving.
• Make mini versions of these cheese balls for a party appetizer that will be a big hit.