Baked Cottage Cheese Eggs Recipe

Are you always in a rush in the morning and looking for a quick and easy breakfast recipe? Look no further! These Baked Cottage Cheese Eggs are the perfect solution to your busy mornings. Packed with protein and flavor, this recipe will keep you fueled and satisfied all day long.

Ingredients:

• 6 eggs
• 1 cup cottage cheese
• 1/2 cup chopped spinach
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and grease a baking dish.
• In a bowl, whisk together eggs and cottage cheese until well combined.
• Stir in chopped spinach, diced tomatoes, and shredded cheddar cheese.
• Season with salt and pepper, then pour mixture into the baking dish.
• Bake for 25-30 minutes or until eggs are set and golden brown.
• Serve hot and enjoy!

Nutrition Information:

Calories per serving: 250
Protein: 18g
Carbs: 6g
Fat: 16g
Fiber: 1g

Give this delicious recipe a try and let me know what you think in the comments below! 🍽 #BreakfastIdeas #QuickMeals #HealthyEating

Popular Questions:

• Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach in this recipe. Just make sure to thaw and drain it thoroughly before adding it to the mixture.

• Can I substitute the cottage cheese?

You can substitute cottage cheese with ricotta cheese for a similar texture and flavor.

• How can I make this recipe vegan?

You can use a vegan egg replacer and dairy-free cheese to make this recipe vegan-friendly.

• Can I add other vegetables?

Feel free to add your favorite vegetables like bell peppers, mushrooms, or onions to customize this recipe to your liking.

• Can I make this ahead of time?

You can prepare the mixture the night before and bake it in the morning for a quick and easy breakfast option.

Helpful Tips:

• Top with fresh herbs like parsley or chives for a pop of color and flavor.
• Serve with a side of whole grain toast or fruit for a complete meal.
• Experiment with different types of cheese for a unique twist on this recipe.
• Add a sprinkle of red pepper flakes for a touch of heat.
• Double the recipe and bake in muffin tins for individual portion sizes.

Expert Secrets:

• Beat the eggs and cottage cheese well to ensure a fluffy and creamy texture.
• Don’t overmix the ingredients to avoid a dense and heavy dish.
• Let the baked eggs rest for a few minutes before serving to allow them to set properly.
• Use fresh, high-quality ingredients for the best flavor and results.
• Adjust the seasoning to your taste preferences for a personalized touch.