Crispy Baked Eggplant Parmesan

Introducing a mouthwatering twist on a classic favorite! This Crispy Baked Eggplant Parmesan recipe is sure to become a family favorite with its crispy coating and gooey cheese – all baked to perfection.

Ingredients:

• 1 large eggplant
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 400°F and line a baking sheet with parchment paper.
• 2. Slice the eggplant into 1/4 inch thick rounds and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture.
• 3. In one bowl, whisk together eggs. In another bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.
• 4. Dip eggplant slices into egg mixture, then coat in breadcrumb mixture. Place on baking sheet.
• 5. Bake for 20 minutes, flipping halfway through, until eggplant is crispy.
• 6. Remove from oven, top each slice with marinara sauce and mozzarella cheese. Return to oven and bake for another 10 minutes, or until cheese is melted and bubbly.
• 7. Serve hot and enjoy this delicious crispy eggplant parmesan!

Nutrition Information:

– Calories: 250

– Protein: 12g

– Carbs: 20g

– Fat: 14g

– Fiber: 4g

Popular questions:

• Q: Can I use gluten-free breadcrumbs for this recipe?
  A: Yes, you can easily substitute gluten-free breadcrumbs if needed.
• Q: Can I make this dish ahead of time?
  A: You can prepare the eggplant ahead of time and bake it with the sauce and cheese just before serving for best results.
• Q: Can I use other types of cheese?
  A: Feel free to experiment with different cheeses for a unique twist on the classic recipe.

Helpful tips:

• 1. Drizzle a little olive oil over the eggplant slices before baking for extra crispy texture.
• 2. Add fresh herbs like basil or oregano to the marinara sauce for a burst of flavor.
• 3. Try adding a layer of sautéed spinach or mushrooms between the eggplant and cheese for added nutrition.

Expert Secrets:

• 1. Pre-salting the eggplant helps draw out excess moisture, resulting in a crispier texture.
• 2. For a lighter version, you can bake the eggplant slices without breading for a healthier alternative.
• 3. Be sure to use high-quality marinara sauce and fresh cheeses for the best flavor.