Skillet Beef Stroganoff Tortellini in Creamy Sauce

Get ready to impress your family with this mouthwatering skillet beef stroganoff tortellini in creamy sauce! It’s a one-pan wonder that will have everyone coming back for seconds.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 20 oz package cheese tortellini
• 2 cups beef broth
• 1 cup sour cream
• 1/4 cup flour
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• In a large skillet, cook the beef over medium-high heat until browned. Remove from the skillet and set aside.
• In the same skillet, sauté the onion and garlic until fragrant. Add mushrooms and cook until they are tender.
• Stir in the flour and cook for 1 minute. Slowly whisk in the beef broth until smooth.
• Add the tortellini to the skillet and bring to a simmer. Cover and cook for about 5 minutes, or until the tortellini is cooked through.
• Stir in the sour cream and cooked beef. Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.

Nutrition Information:

• Calories: 450
• Fat: 14g
• Carbohydrates: 45g
• Protein: 35g

Indulge in the creamy goodness of this skillet beef stroganoff tortellini and treat yourself to a delicious and satisfying meal tonight! #SkilletStroganoff #CreamyTortellini #FamilyFavorite