Cottage Cheese Flatbread Recipe

Introducing the latest trend in easy and delicious recipes—Cottage Cheese Flatbread! Get ready to impress your taste buds with this nutritious and savory dish.

Ingredients:

• 1 cup cottage cheese
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp salt
• Optional toppings: tomatoes, spinach, feta cheese, olives

Instructions:

• In a bowl, mix cottage cheese, whole wheat flour, baking powder, and salt until a dough forms.
• Divide the dough into small balls and roll out into flatbreads.
• Heat a non-stick skillet over medium heat and cook the flatbread for 2-3 minutes on each side, until golden brown.
• Top with your favorite toppings and enjoy!

Nutrition Information:

Calories per serving: 180
Protein: 10g
Carbs: 25g
Fat: 5g

Popular Questions:

• Q: Can I use regular flour instead of whole wheat flour?
  A: Yes, you can substitute regular flour for whole wheat flour in this recipe.
• Q: Can I use other toppings for the flatbread?
  A: Feel free to customize your flatbread with any toppings you like!
• Q: How can I store leftovers?
  A: Store any leftover flatbread in an airtight container in the refrigerator.

Helpful Tips:

• Experiment with different toppings to create unique flavor combinations.
• Add herbs or spices to the dough for extra flavor.
• Try using different types of cheese for a variation in taste.

Expert Secrets:

• Let the dough rest for a few minutes before rolling it out for easier handling.
• Make sure the skillet is properly heated before cooking the flatbread to ensure even cooking.
• For a crispier texture, cook the flatbread on a higher heat for a shorter amount of time.