Crockpot Pepper Steak
Looking for a delicious and easy meal to make in your crockpot? This pepper steak recipe is sure to become a family favorite with its tender beef and flavorful sauce.
Ingredients:
- 1 1/2 lbs beef steak, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1/4 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
Instructions:
- 1. Place the beef steak, green bell pepper, red bell pepper, onion, and garlic in the crockpot.
- 2. In a small bowl, mix together the soy sauce, beef broth, brown sugar, ginger, and black pepper. Pour over the beef and vegetables.
- 3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 4. In a small bowl, mix together the cornstarch and water. Stir into the crockpot mixture during the last 30 minutes of cooking to thicken the sauce.
- 5. Serve over rice or noodles and enjoy!
Popular questions:
- Q: Can I use chicken instead of beef for this recipe?
- Q: Can I use gluten-free soy sauce?
A: Yes, you can substitute beef with chicken in this recipe.
A: Yes, you can use gluten-free soy sauce for a gluten-free version of this recipe.
Helpful tips:
- Add a splash of Worcestershire sauce for extra flavor.
- For a spicier dish, add red pepper flakes to the sauce.
Expert Secrets:
- Marinate the beef in the sauce overnight for even more flavor.
- Use flank steak for a leaner option.