Crockpot Pepper Steak – Delishovia Recipes

Crockpot Pepper Steak

Crockpot Pepper Steak

Crockpot Pepper Steak

Looking for a delicious and easy meal to make in your crockpot? This pepper steak recipe is sure to become a family favorite with its tender beef and flavorful sauce.

Ingredients:

  • 1 1/2 lbs beef steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup beef broth
  • 1/4 cup brown sugar
  • 1 tsp ground ginger
  • 1/4 tsp black pepper
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions:

  • 1. Place the beef steak, green bell pepper, red bell pepper, onion, and garlic in the crockpot.
  • 2. In a small bowl, mix together the soy sauce, beef broth, brown sugar, ginger, and black pepper. Pour over the beef and vegetables.
  • 3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • 4. In a small bowl, mix together the cornstarch and water. Stir into the crockpot mixture during the last 30 minutes of cooking to thicken the sauce.
  • 5. Serve over rice or noodles and enjoy!

Popular questions:

  • Q: Can I use chicken instead of beef for this recipe?
  • A: Yes, you can substitute beef with chicken in this recipe.

  • Q: Can I use gluten-free soy sauce?
  • A: Yes, you can use gluten-free soy sauce for a gluten-free version of this recipe.

Helpful tips:

  • Add a splash of Worcestershire sauce for extra flavor.
  • For a spicier dish, add red pepper flakes to the sauce.

Expert Secrets:

  • Marinate the beef in the sauce overnight for even more flavor.
  • Use flank steak for a leaner option.

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