Mediterranean Salmon Patties Recipe
Craving a taste of the Mediterranean? Try out these flavorful Salmon Patties tonight! 🐟🌿
Ingredients:
- 1 pound of fresh salmon, cooked and flaked
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped parsley
- 2 cloves of garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the cooked salmon, breadcrumbs, parsley, garlic, egg, salt, and pepper.
- Form the mixture into patties and place them on a lightly greased baking sheet.
- Bake at 375°F for 15-20 minutes, or until golden brown and cooked through.
Nutrition Information:
Each Salmon Patty contains approximately 200 calories, making it a healthy and delicious dinner option!
Give this recipe a try and let us know what you think in the comments below! Don’t forget to share the recipe with your friends who love salmon dishes. Enjoy! 🍽️ #SalmonPatties #MediterraneanFlavors #HealthyDinnerOption
Popular questions:
- Q: Can I use canned salmon instead of fresh?
- Q: Can I substitute parsley with other herbs?
- Q: Can I make these ahead of time and freeze them?
A: Yes, you can use canned salmon, just make sure to drain it well before mixing with other ingredients.
A: Yes, you can use dill, cilantro, or chives as substitutes for parsley.
A: Yes, you can freeze the uncooked patties and bake them straight from the freezer when needed.
Helpful tips:
- Try adding lemon zest or juice for a citrusy flavor.
- Serve with a side of tzatziki sauce for an extra Mediterranean touch.
- For a gluten-free version, use almond flour or crushed gluten-free crackers instead of breadcrumbs.
Expert Secrets:
- Cook the salmon just until it flakes easily with a fork to avoid overcooking.
- For extra flavor, sauté the garlic before adding it to the mixture.
- Adding a splash of white wine or lemon juice can enhance the taste of the patties.
