Air Fryer Beef Jerky

Looking for a healthy and easy snack option? This Air Fryer Beef Jerky recipe is perfect for anyone watching their waistline but still craving that savory beefy flavor!

Ingredients:

• 1 lb of lean beef (sliced thinly)
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tbsp honey
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

• In a bowl, mix together soy sauce, Worcestershire sauce, honey, black pepper, garlic powder, and onion powder.
• Marinate the sliced beef in the mixture for at least 1 hour or overnight.
• Preheat your air fryer to 160°F for 10 minutes.
• Lay the marinated beef slices in a single layer in the air fryer basket.
• Cook at 160°F for 4-6 hours, flipping halfway through until the beef is dried out and chewy.
• Store in an airtight container for up to a week. Enjoy!

Popular questions:

• Q: Can I use other types of meat for this recipe?

A: Yes, you can use different types of meat like turkey or chicken, but adjust cooking times accordingly.

• Q: Can I skip the honey in the marinade?

A: If you prefer a less sweet jerky, you can omit the honey or substitute with another sweetener.

• Q: How do I know when the jerky is done?

A: The jerky should be dried out and chewy when done. You can test by bending a piece, it should crack slightly but not break.

Helpful tips:

• For a smokier flavor, add a few drops of liquid smoke to the marinade.
• Cut the beef against the grain for a more tender jerky.
• You can adjust the seasonings to your liking by adding more or less of each spice.

Expert Secrets:

• Pat the beef slices dry before marinating to help the flavors penetrate better.
• Use a good quality lean beef for the best results.
• For a spicier jerky, add some cayenne pepper or crushed red pepper flakes to the marinade.