Amish Hamburger Steak Bake
Looking for a hearty and delicious dinner idea for your family tonight? This Amish Hamburger Steak Bake is sure to be a hit!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package of onion soup mix
Instructions:
- Preheat oven to 350°F.
- In a skillet, cook ground beef, onion, and bell pepper until meat is browned and vegetables are tender.
- Drain any excess grease.
- In a mixing bowl, combine cream of mushroom soup, sour cream, and onion soup mix.
- Add the soup mixture to the meat mixture and stir until well combined.
- Pour the mixture into a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 650mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 5g
- Protein: 25g
Popular questions:
- Can I substitute the ground beef with ground turkey?
- Can I use a different type of cheese instead of cheddar?
- Can I make this dish in advance and freeze it?
Yes, you can substitute ground beef with ground turkey for a leaner option.
Feel free to experiment with different types of cheese like mozzarella or Swiss for a unique flavor profile.
This dish can be prepared ahead of time and frozen for later use. Simply thaw and reheat in the oven.
Helpful tips:
- Try adding diced mushrooms or carrots for extra flavor and nutrients.
- Serve the dish with a side of mashed potatoes or steamed vegetables for a complete meal.
Expert Secrets:
- Cook the ground beef until it’s well-browned for maximum flavor.
- Feel free to customize the seasoning by adding herbs like thyme or oregano to the meat mixture.