Cheddar-Stuffed BBQ Bacon Bombs
Looking for a new dish to spice up your backyard BBQ? These Cheddar-Stuffed BBQ Bacon Bombs are sure to be a hit with your family and friends!
Ingredients:
- 1 lb ground beef
- 8 slices of bacon
- 8 chunks of cheddar cheese
- BBQ sauce
- Salt and pepper to taste
Instructions:
- 1. Preheat your grill to medium-high heat.
- 2. Divide the ground beef into 8 equal parts and flatten them into patties.
- 3. Place a chunk of cheddar cheese in the center of each patty.
- 4. Fold the edges of the beef around the cheese to form a ball.
- 5. Wrap each ball with a slice of bacon and secure with a toothpick.
- 6. Grill the bacon bombs for 15-20 minutes, turning occasionally, until the bacon is crispy and the beef is cooked through.
- 7. Brush with BBQ sauce during the last few minutes of cooking.
- 8. Serve hot and enjoy!
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I bake these bacon bombs instead of grilling them?
- Q: Can I use a different type of cheese?
A: Yes, you can definitely use ground turkey as a leaner alternative to ground beef.
A: Yes, you can bake them in the oven at 375°F for about 25-30 minutes until cooked through.
A: Feel free to experiment with different types of cheese like mozzarella or pepper jack for a different flavor.
Helpful tips:
- 1. Try adding some minced garlic or diced onions to the ground beef for extra flavor.
- 2. Serve the bacon bombs with a side of coleslaw or a refreshing salad.
- 3. Make sure to use thick-cut bacon for a satisfying crunch.
Expert Secrets:
- 1. Make sure the bacon is wrapped tightly around the beef to prevent it from unraveling during grilling.
- 2. Let the bacon bombs rest for a few minutes after grilling to allow the cheese to melt slightly before serving.
- 3. Experiment with different BBQ sauces to find your favorite flavor combination.