Asiago Tortellini Alfredo with Grilled Chicken

Looking for a delicious and comforting meal to try out this weekend? Look no further than this flavorful Asiago Tortellini Alfredo with Grilled Chicken recipe!

Ingredients:

• 1 pound of Tortellini
• 1 cup of Asiago cheese
• 1 cup of heavy cream
• 1/2 cup of parmesan cheese
• 1 tablespoon of butter
• Salt and pepper to taste
• Grilled chicken breast, sliced

Instructions:

• Cook tortellini according to package instructions.
• In a saucepan, melt butter and add heavy cream, Asiago cheese, and parmesan cheese. Stir until the cheese melts and the sauce thickens.
• Add cooked tortellini to the sauce and mix well.
• Top with grilled chicken slices.
• Serve hot and enjoy!

Nutrition Information:

Calories: 450
Protein: 25g
Carbs: 40g
Fat: 20g
Fiber: 3g

Popular questions:

• Q: Can I use a different type of cheese instead of Asiago?

A: You can substitute Asiago cheese with Parmesan or Romano cheese for a similar flavor profile.

• Q: Can I use store-bought Alfredo sauce instead of making it from scratch?

A: Yes, you can use store-bought Alfredo sauce for convenience, but making it from scratch will give you a fresher and more flavorful result.

Helpful tips:

• For a twist, try adding chopped sun-dried tomatoes or spinach to the Alfredo sauce for extra flavor.
• Sprinkle with chopped basil or parsley before serving for a pop of freshness.

Expert Secrets:

• Season the grilled chicken with Italian seasoning or garlic powder for added flavor.
• Toast some pine nuts and sprinkle over the dish for a crunchy texture.