Bacon Cheddar Ranch Pinwheels
Get ready for a flavor explosion with these addictive Bacon Cheddar Ranch Pinwheels! Perfect for parties or snacks, your taste buds will thank you for this savory delight.
Ingredients:
- 1 package of refrigerated crescent roll dough
- 8 slices of crispy cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Fresh chives, chopped (optional)
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Roll out the crescent roll dough and press seams together to form a rectangle.
- Spread ranch dressing evenly over the dough, sprinkle with crumbled bacon and cheddar cheese.
- Roll up the dough tightly, then slice into 1-inch thick pinwheels.
- Place the pinwheels on the baking sheet and bake for 12-15 minutes until golden brown.
- Garnish with fresh chives if desired and serve warm. Enjoy!
Popular questions:
- Q: Can I use homemade crescent roll dough instead of refrigerated?
- Q: Can I use turkey bacon as a substitute?
- Q: Can I use a different cheese instead of cheddar?
- Q: How long can I store these pinwheels?
A: Yes, you can use homemade dough, just make sure it’s rolled out thinly and evenly.
A: Absolutely, turkey bacon works well as a substitute for regular bacon.
A: Yes, you can experiment with different types of cheese like mozzarella or pepper jack.
A: They can be stored in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- Try adding a sprinkle of garlic powder or onion powder for extra flavor.
- For a spicy kick, mix in some chopped jalapenos or a dash of hot sauce.
- Serve with a side of marinara sauce for dipping.
Expert Secrets:
- Make sure to properly seal the dough when rolling to prevent filling from leaking out.
- For a crispier crust, brush the pinwheels with melted butter before baking.