Balsamic Brown Butter Tortellini

Looking for a delicious and easy pasta recipe to try out? Look no further than this Balsamic Brown Butter Tortellini!

Ingredients:

• 1 pound cheese tortellini
• 1/2 cup unsalted butter
• 2 tablespoons balsamic vinegar
• 1/4 cup shredded parmesan cheese
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

• Cook tortellini according to package instructions. Drain and set aside.
• In a skillet, melt butter over medium heat until it starts to brown, about 3-4 minutes.
• Stir in balsamic vinegar and let it cook for another minute.
• Add cooked tortellini to the skillet and toss to coat.
• Sprinkle with parmesan cheese, salt, and pepper.
• Serve hot, garnished with fresh basil leaves.

Nutrition Information:

Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 10g