Classic Chicken and Rice Casserole
Looking for a comforting and delicious meal to warm you up this winter? This Classic Chicken and Rice Casserole is the perfect hearty dish that your whole family will love!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F.
- In a large bowl, mix together the cooked chicken, rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a casserole dish and cover with foil.
- Bake for 40 minutes, then uncover and top with shredded cheddar cheese.
- Bake for an additional 10-15 minutes until cheese is melted and bubbly.
Nutrition Information:
- Serving Size: 1 cup
- Calories: 320
- Fat: 12g
- Carbohydrates: 29g
- Protein: 24g
Popular Questions:
- Can I use brown rice instead of white rice?
- Can I use fresh vegetables instead of frozen?
Yes, you can substitute brown rice for white rice in this recipe. Just keep in mind that brown rice may require a longer cooking time.
Yes, fresh vegetables can be used in place of frozen mixed vegetables. Just make sure to cook them slightly before adding them to the casserole.
Helpful Tips:
- Try adding a sprinkle of paprika or red pepper flakes for a little extra kick.
- For a creamier texture, mix in some sour cream or Greek yogurt before baking.
Expert Secrets:
- For extra flavor, sauté the vegetables in a skillet with some garlic and onion before adding them to the casserole.
- Use a rotisserie chicken for an easy shortcut to shredded cooked chicken.