Classic Chicken and Rice Casserole

Classic Chicken and Rice Casserole

Classic Chicken and Rice Casserole

Looking for a comforting and delicious meal to warm you up this winter? This Classic Chicken and Rice Casserole is the perfect hearty dish that your whole family will love!

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese

Instructions:

  • Preheat oven to 375°F.
  • In a large bowl, mix together the cooked chicken, rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
  • Pour the mixture into a casserole dish and cover with foil.
  • Bake for 40 minutes, then uncover and top with shredded cheddar cheese.
  • Bake for an additional 10-15 minutes until cheese is melted and bubbly.

Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 29g
  • Protein: 24g

Popular Questions:

  • Can I use brown rice instead of white rice?
  • Yes, you can substitute brown rice for white rice in this recipe. Just keep in mind that brown rice may require a longer cooking time.

  • Can I use fresh vegetables instead of frozen?
  • Yes, fresh vegetables can be used in place of frozen mixed vegetables. Just make sure to cook them slightly before adding them to the casserole.

Helpful Tips:

  • Try adding a sprinkle of paprika or red pepper flakes for a little extra kick.
  • For a creamier texture, mix in some sour cream or Greek yogurt before baking.

Expert Secrets:

  • For extra flavor, sauté the vegetables in a skillet with some garlic and onion before adding them to the casserole.
  • Use a rotisserie chicken for an easy shortcut to shredded cooked chicken.

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