Best Homemade Potato Soup

Warm up with a bowl of this delicious homemade potato soup, perfect for cozying up on a cold day!

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of milk
• 1/2 cup of heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

• In a large pot, sauté the onion and garlic until fragrant.
• Add the diced potatoes and broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
• Use an immersion blender to blend the soup until smooth.
• Stir in milk, heavy cream, salt, and pepper.
• Serve hot, garnished with chopped chives.

Popular questions:

• Q: Can I use vegetable broth instead of chicken broth?

A: Yes, you can easily substitute vegetable broth for chicken broth in this recipe for a vegetarian version.

• Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half as a lighter alternative to heavy cream, but the soup may not be as rich and creamy.

• Q: How long can I store leftovers in the refrigerator?

A: Leftover potato soup can be stored in the refrigerator for 3-4 days in an airtight container.

Helpful tips:

• For added flavor, try adding crispy bacon or shredded cheddar cheese as toppings.
• To make the soup thicker, mash some of the potatoes with a fork instead of blending completely.
• Experiment with different herbs and spices like thyme, rosemary, or paprika to customize the flavor to your liking.

Expert Secrets:

• To enhance the creaminess of the soup, slowly heat the milk and cream before adding them to the pot.
• For a twist, roast the potatoes in the oven before adding them to the soup for added depth of flavor.
• Adjust the seasoning to taste, as different broths and potatoes can vary in saltiness.