Best Strawberry Cake Ever

A delicious and moist strawberry cake that is sure to impress your friends and family!

Ingredients:

• 1 (18.25-ounce) box white cake mix
• 1 (3-ounce) box strawberry-flavored instant gelatin
• 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
• 4 large eggs
• ½ cup vegetable oil

Instructions:

• Preheat oven to 350°F (175°C) and grease and flour a 9×13-inch baking dish.
• In a large bowl, combine the cake mix and gelatin. Add in the pureed strawberries, eggs, and vegetable oil. Mix until well combined.
• Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool before serving. Enjoy!

Popular questions:

• Q: Can I use fresh strawberries instead of frozen?

A: Yes, you can use fresh strawberries, but you may need to adjust the amount of sugar in the recipe.

• Q: Can I use a different flavor of gelatin?

A: Yes, you can experiment with different flavors, but keep in mind it will change the overall taste of the cake.

• Q: Can I use a different type of oil?

A: You can try using melted butter or coconut oil as a substitute for vegetable oil.

Helpful tips:

• For a more intense strawberry flavor, add in some chopped fresh strawberries to the batter.
• Top the cake with whipped cream or a cream cheese frosting for added decadence.
• Experiment with different types of cake mixes for a unique twist on the recipe.

Expert Secrets:

• Make sure to properly puree the thawed strawberries for a smoother batter.
• Don’t overmix the batter to avoid a dense cake texture.
• Use room temperature eggs for better incorporation into the batter.