Southern Pineapple Pie – Delishovia Recipes

Southern Pineapple Pie

Southern Pineapple Pie

Southern Pineapple Pie

Get ready for a taste of the South with this delicious Southern Pineapple Pie recipe!

Ingredients:

  • 1 pre-made pie crust
  • 1 cup crushed pineapple, drained
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  • Preheat your oven to 350°F.
  • In a large bowl, combine the crushed pineapple, sugar, flour, eggs, melted butter, and vanilla extract. Mix well.
  • Pour the mixture into the pie crust and spread evenly.
  • Bake for 45-50 minutes or until the pie is set and golden brown.
  • Let the pie cool before serving. Enjoy!

Nutrition Information:

Calories: 320 per slice
Protein: 3g
Carbs: 45g
Fat: 15g
Fiber: 1g

Get ready to impress your friends and family with this easy and delicious Southern Pineapple Pie! Don’t forget to save this recipe for your next baking adventure! #SouthernPineapplePie #DeliciousDesserts #FoodBlogger

Popular Questions:

  • Q: Can I use fresh pineapple instead of canned?

    • A: Yes, you can use fresh pineapple, just make sure to finely chop it.

  • Q: Can I use a different type of crust?

    • A: Yes, you can use a homemade crust or a graham cracker crust for a different flavor.

  • Q: Can I use margarine instead of butter?

    • A: Yes, you can use margarine as a substitute for butter.

  • Q: Can I add nuts to the pie?

    • A: Yes, you can sprinkle chopped nuts on top for added texture.

  • Q: How long does the pie need to cool before serving?

    • A: It’s best to let the pie cool for at least an hour before serving.

  • Q: Can I freeze leftovers?

    • A: Yes, you can freeze any leftover slices for up to a month.

  • Q: Can I use a different fruit instead of pineapple?

    • A: Yes, you can experiment with other fruits like peaches or mangoes.

  • Q: Can I reduce the sugar in the recipe?

    • A: You can reduce the sugar slightly if you prefer a less sweet pie.

  • Q: Can I double the recipe for a larger pie?

    • A: Yes, you can double the ingredients and use a larger pie dish.

  • Q: Can I top the pie with whipped cream?

    • A: Yes, a dollop of whipped cream adds a nice touch to the pie.

Helpful Tips:

  • For a hint of citrus, add a tablespoon of lemon juice to the filling mixture.
  • Sprinkle cinnamon on top before baking for a warm, spiced flavor.
  • Serve with a scoop of vanilla ice cream for a delightful dessert.
  • Try adding a handful of shredded coconut for an extra tropical twist.
  • Experiment with different extracts like almond or coconut for varied flavors.
  • Chill the pie in the fridge before serving for a refreshing treat on hot days.
  • Drizzle a glaze made of powdered sugar and milk on top for a decorative finish.
  • Add a pinch of salt to balance the sweetness of the pie filling.
  • For a crunchy topping, sprinkle crushed graham crackers or nuts on top before baking.
  • Make mini pies using muffin tins for individual servings at parties or gatherings.

Expert Secrets:

  • Use room temperature eggs for a smoother filling consistency.
  • Avoid overmixing the filling to prevent a dense texture in the pie.
  • Brush the pie crust with an egg wash for a shiny, golden finish.
  • Bake the pie on the lower rack of the oven to prevent the crust from burning.
  • Let the pie cool completely before slicing to allow the filling to set properly.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Add a sprinkle of nutmeg or ginger to the filling for a cozy spice note.
  • For a gluten-free option, use a gluten-free pie crust or substitute almond flour for all-purpose flour.
  • For a decadent touch, drizzle caramel sauce over the pie before serving.
  • Double the recipe and bake two pies at once to share with friends or freeze for later enjoyment.

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