Indulge in these mouthwatering Blueberry Cheesecake Cookies that are the perfect sweet treat for any occasion. These cookies are bursting with juicy blueberries and creamy cheesecake filling, making them a must-try dessert for all dessert lovers.
## Ingredients:
– 1 cup fresh blueberries
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 1 egg
– 1 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp salt
## Instructions:
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Gently fold in the fresh blueberries.
6. Using a cookie scoop, place dough on the prepared baking sheet and flatten each ball slightly.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool before serving and enjoy!
## Nutrition Information:
– Serving Size: 1 cookie
– Calories: 140
– Total Fat: 8g
– Saturated Fat: 5g
– Cholesterol: 30mg
– Sodium: 90mg
– Total Carbohydrates: 16g
– Dietary Fiber: 0.5g
– Sugars: 9g
– Protein: 2g
## Popular questions:
1. Can I use frozen blueberries instead of fresh ones?
– Yes, you can use frozen blueberries, but make sure to thaw and pat them dry before adding to the dough.
2. Can I substitute cream cheese with a dairy-free alternative?
– Yes, you can use dairy-free cream cheese for a lactose-free version.
3. How do I store these cookies?
– Store in an airtight container in the refrigerator for up to 3-4 days.
4. Can I freeze the cookie dough?
– Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
5. Can I add lemon zest for extra flavor?
– Yes, lemon zest can enhance the flavors of these cookies.
6. Can I use almond flour instead of all-purpose flour?
– Almond flour can be used, but it may change the texture of the cookies slightly.
7. What can I substitute for sugar?
– You can use a sugar substitute like erythritol for a lower calorie option.
8. Can I add white chocolate chips to the dough?
– White chocolate chips would make a delicious addition to these cookies.
9. How can I prevent the blueberries from bursting?
– Gently fold in the blueberries to avoid bursting them.
10. Can I drizzle these cookies with a glaze?
– A simple glaze made of powdered sugar and lemon juice would complement these cookies well.
## Helpful tips:
1. Chill the dough for 30 minutes before scooping for easier handling.
2. Use an ice cream scoop to get evenly sized cookies.
3. Dust blueberries with flour before folding into the dough to prevent sinking.
4. Add a sprinkle of cinnamon to enhance the flavor profile.
5. Top each cookie with a small dollop of cheesecake filling before baking for extra creaminess.
6. Experiment with different types of berries for a variation.
7. Use a silicone baking mat for easy cleanup.
8. Allow cookies to cool completely before transferring to a cooling rack.
9. Drizzle melted white chocolate over the cooled cookies for added sweetness.
10. Serve these cookies with a scoop of vanilla ice cream for a decadent dessert.
## Expert Secrets:
1. Ensure all ingredients are at room temperature for a smoother dough.
2. Avoid overmixing the dough to prevent tough cookies.
3. For a richer flavor, use full-fat cream cheese.
4. Use parchment paper instead of greasing the baking sheet for easy cleanup.
5. Adjust the amount of sugar based on the sweetness of your blueberries.
6. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Do not overbake the cookies to retain their soft and chewy texture.
8. For a crunchy texture, bake the cookies slightly longer.
9. Experiment with adding a sprinkle of lemon zest for a citrusy twist.
10. Share these cookies with family and friends for extra enjoyment!
Enjoy these delectable Blueberry Cheesecake Cookies as a delightful treat that is sure to please everyone’s sweet tooth.