Broccoli Chicken Cheese Casserole

Looking for a comforting and delicious meal? This broccoli chicken cheese casserole is the perfect choice! Packed with tender chicken, nutritious broccoli, rice, and gooey cheddar cheese, this casserole is sure to be a hit with the whole family.

Ingredients:

• 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
• 3 cups fresh or frozen broccoli florets
• 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
• 1 ½ cups shredded cheddar cheese (divided)

Instructions:

• Preheat the oven to 350°F.
• In a large mixing bowl, combine the cooked chicken, broccoli florets, rice, and 1 cup of shredded cheddar cheese.
• Spread the mixture evenly in a baking dish.
• Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
• Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
• Let it cool slightly before serving. Enjoy!

Popular questions:

• Can I use leftover turkey instead of chicken?

Yes, leftover turkey works just as well in this recipe. Simply shred or dice the turkey and use it in place of chicken.

• Can I use frozen vegetables instead of fresh broccoli?

Yes, you can use frozen broccoli florets in this recipe. Just make sure to thaw them before adding them to the casserole.

• Can I use different types of cheese?

Absolutely! Feel free to experiment with different types of cheese like mozzarella, pepper jack, or Swiss for a unique flavor twist.

Helpful tips:

• For extra flavor, add a sprinkle of garlic powder or onion powder to the chicken and broccoli mixture.
• Top the casserole with a handful of breadcrumbs or crushed crackers before baking for a crunchy topping.
• Add some diced red bell peppers or mushrooms for a pop of color and added veggies.

Expert Secrets:

• Elevate the dish by mixing in a splash of hot sauce or Worcestershire sauce for a tangy kick.
• To make it creamier, stir in a can of condensed cream of mushroom or cream of chicken soup into the chicken and broccoli mixture.
• For a low-carb version, substitute the rice with cauliflower rice or spiralized zucchini.