Buffalo Chicken Crescent Roll-Ups

Get ready for a flavor explosion with these delicious Buffalo Chicken Crescent Roll-Ups! Perfect for a weeknight dinner or game day snack.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1 can crescent rolls
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 2 green onions, chopped

Instructions:

• 1. Preheat your oven to 375°F.
• 2. In a bowl, mix the shredded chicken with buffalo sauce.
• 3. Unroll the crescent roll dough and separate into triangles.
• 4. Top each crescent triangle with a spoonful of buffalo chicken mixture and a sprinkle of cheddar cheese.
• 5. Roll up the crescents and place on a baking sheet.
• 6. Bake for 12-15 minutes, until golden brown.
• 7. Drizzle with ranch dressing and sprinkle with green onions before serving.

Popular questions:

• Q: Can I use store-bought rotisserie chicken instead of cooked chicken?

A: Yes, using store-bought rotisserie chicken can save time and add flavor to the recipe.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses like pepper jack or blue cheese for added flavor.

• Q: Can I make these roll-ups ahead of time?

A: You can assemble the roll-ups ahead of time and bake when ready to serve for a convenient option.

• Q: Are these roll-ups spicy?

A: The level of spiciness can be adjusted by adding more or less buffalo sauce to suit your taste.

• Q: Can I freeze leftover roll-ups?

A: Yes, you can freeze the cooked roll-ups in an airtight container for future meals.

• Q: Can I use a different type of dressing?

A: You can substitute the ranch dressing with blue cheese dressing or yogurt-based dressing for a different flavor profile.

• Q: How can I make these roll-ups gluten-free?

A: Use gluten-free crescent rolls or substitute with gluten-free tortillas for a gluten-free version.

• Q: Can I add veggies to these roll-ups?

A: Feel free to add diced bell peppers, onions, or celery for added crunch and flavor.

• Q: How long can I store leftovers in the refrigerator?

A: Leftover roll-ups can be stored in the refrigerator for up to 3 days.

• Q: Can I make these roll-ups with shredded pork instead of chicken?

A: Yes, shredded pork can be a delicious alternative to chicken in this recipe.

Helpful tips:

• 1. Add a sprinkle of blue cheese crumbles on top for an extra burst of flavor.
• 2. Serve with celery sticks and extra buffalo sauce on the side for dipping.
• 3. Experiment with different levels of spiciness by using mild, medium, or hot buffalo sauce.
• 4. Garnish with fresh cilantro or parsley for a pop of color and freshness.
• 5. Make mini crescent roll-ups by cutting the dough into smaller pieces for bite-sized snacks.
• 6. Drizzle with a honey buffalo sauce for a sweet and spicy twist on the classic recipe.
• 7. Use leftover rotisserie chicken or grilled chicken for added flavor and convenience.
• 8. Add a dollop of sour cream on top for a creamy contrast to the spicy buffalo chicken filling.
• 9. Brush the tops of the crescent roll-ups with melted butter before baking for a golden, crispy finish.
• 10. Customize the filling by adding diced jalapenos or bacon for a unique twist on these roll-ups.

Expert Secrets:

• 1. Make sure to evenly distribute the buffalo chicken mixture to ensure each bite is flavorful.
• 2. Use a baking mat or parchment paper to prevent sticking and ensure easy clean-up.
• 3. Allow the roll-ups to cool slightly before serving to avoid burning your mouth on hot filling.
• 4. For a healthier option, use low-fat cheese and Greek yogurt ranch dressing.
• 5. Experiment with different sauces like barbecue or teriyaki for unique flavor variations.
• 6. Check the crescent roll package instructions for accurate baking times based on your oven.
• 7. For a crispy exterior, brush the roll-ups with an egg wash before baking.
• 8. Add a splash of lemon juice to the buffalo chicken mixture for a tangy kick.
• 9. Customize the level of spice by adding red pepper flakes or hot sauce to the buffalo chicken filling.
• 10. Serve with a side of crisp coleslaw or a green salad to balance out the richness of the roll-ups.