Caramel Apple Empanadas
Get ready to indulge in a delicious fall treat with these mouthwatering Caramel Apple Empanadas!
Ingredients:
- 2 cups diced apples
- 1/4 cup sugar
- 2 tbsp caramel sauce
- 1 tsp cinnamon
- 1 package refrigerated pie crusts
Instructions:
- 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine diced apples, sugar, caramel sauce, and cinnamon. Mix well.
- 3. Roll out the pie crusts and cut them into circles using a cookie cutter. Place a spoonful of the apple mixture in the center of each circle.
- 4. Fold the dough in half to create a half-moon shape and crimp the edges with a fork to seal.
- 5. Place the empanadas on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- 6. Serve warm and enjoy every bite of these sweet and savory treats!
Nutrition Information:
- Calories per serving: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g
- Fiber: 2g
Popular Questions:
- Q: Can I use homemade caramel sauce instead of store-bought?
- Q: Can I use a different type of apple for this recipe?
- Q: Can I freeze these empanadas for later consumption?
A: Yes, you can definitely use homemade caramel sauce for a more personalized touch to the empanadas.
A: Yes, you can use your preferred type of apple, but keep in mind that it may alter the overall flavor slightly.
A: Yes, you can freeze the unbaked empanadas and bake them from frozen when ready to enjoy.
Helpful Tips:
- 1. Add a scoop of vanilla ice cream on top of a warm empanada for an extra decadent dessert.
- 2. Drizzle extra caramel sauce over the empanadas before serving for enhanced sweetness.
- 3. Sprinkle some chopped nuts on top for added crunch and flavor.
Expert Secrets:
- 1. Brushing the empanadas with an egg wash before baking will give them a golden crust.
- 2. Let the empanadas cool slightly before serving to prevent burnt tongues.
- 3. Experiment with different spices like nutmeg or allspice for a unique flavor profile.