Who doesn’t love the combination of bacon, cheese, and a juicy burger all wrapped up in a warm tortilla? This Bacon Cheeseburger Burrito is a delicious twist on a classic favorite that will have your family asking for seconds!

Ingredients:

• 1 pound ground beef
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 4 large flour tortillas
• Salt and pepper to taste
• Your favorite burger toppings (lettuce, pickles, ketchup, etc.)

Instructions:

• In a large skillet, cook the ground beef over medium heat until browned. Season with salt and pepper to taste.
• Add the crumbled bacon, cheddar cheese, diced tomatoes, and red onion to the skillet. Stir until the cheese is melted and the ingredients are well combined.
• Place a spoonful of the beef mixture onto the center of each tortilla. Add your favorite burger toppings on top.
• Roll up the tortillas, tucking in the sides as you go.
• Place the burritos seam-side down in a heated skillet and cook until the tortilla is golden brown and crispy on all sides.

Nutrition Information:

• Calories: 550
• Fat: 30g
• Carbohydrates: 35g
• Protein: 30g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for the ground beef in this recipe for a lighter option.

• Q: Can I add avocado to the burrito?

A: Absolutely! Avocado would be a delicious addition to this burrito.

• Q: How can I make this recipe gluten-free?

A: You can use gluten-free tortillas or lettuce wraps as a substitute for the flour tortillas.

• Q: Can I make the beef mixture ahead of time?

A: Yes, you can prepare the beef mixture in advance and store it in the fridge until ready to assemble the burritos.

• Q: Can I freeze the burritos for later?

A: Yes, you can wrap the burritos individually in foil and freeze them for a quick meal option. Just reheat in the oven or microwave when ready to eat.

Helpful tips:

• Grilling the assembled burrito on a panini press can add a nice crunch to the outside.
• Try adding a dollop of sour cream or guacamole inside the burrito for added flavor.
• Experiment with different cheese varieties like pepper jack or Swiss for a unique twist.
• For a spicy kick, add some chopped jalapenos or a drizzle of hot sauce to the filling.
• Warm the tortillas slightly before assembling to make them more pliable and easier to roll.

Expert Secrets:

• Cook the bacon until crispy for maximum flavor and texture in the burrito.
• Season the beef mixture generously with your favorite burger seasonings for added depth of flavor.
• Let the burritos rest for a few minutes after cooking to allow the filling to set and prevent them from falling apart when served.
• Use a combination of shredded cheeses like cheddar and Monterey Jack for a gooey, melty texture.
• Brush the outside of the tortilla with a little olive oil before cooking for a more golden and crispy finish.