Cheddar Garlic Biscuit Bombs

Get ready to wow your tastebuds with these irresistible Cheddar Garlic Biscuit Bombs!

Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup melted butter
• 1 tsp garlic powder
• 1 tsp parsley

Instructions:

• Preheat oven to 350°F and grease a baking dish.
• Flatten each biscuit and top with cheese and minced garlic.
• Fold biscuit over filling and seal edges, forming a ball.
• Place biscuit bombs in baking dish.
• Mix melted butter, garlic powder, and parsley, then brush mixture over bombs.
• Bake for 15-20 minutes or until golden brown.
• Enjoy these cheesy, garlicky delights warm from the oven!

Popular Questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheeses to find your favorite combination!

• Q: Can I substitute fresh garlic with garlic powder?

A: Yes, you can substitute 1/2 teaspoon of garlic powder for each clove of fresh garlic.

• Q: Can I make these biscuit bombs ahead of time?

A: You can prepare the biscuit bombs up to the baking step and then refrigerate them until ready to bake.

Helpful Tips:

• Try adding cooked and crumbled bacon for a delicious twist.
• Serve with a side of marinara sauce for dipping.
• Sprinkle extra cheddar cheese on top before baking for a cheesy crust.

Expert Secrets:

• For extra garlic flavor, mix minced garlic directly into the melted butter before brushing on the biscuit bombs.
• Make mini biscuit bombs using mini biscuit dough for bite-sized treats.
• Experiment with different herbs and spices such as rosemary or thyme for flavor variations.