Cheesy Broccoli and Chicken Casserole
Looking for a filling and delicious meal the whole family will love? This Cheesy Broccoli and Chicken Casserole is the perfect comforting dish with a deliciously gooey cheese topping that everyone will enjoy.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a saucepan, melt the butter over medium heat. Whisk in the flour until well combined.
- Slowly add the milk while whisking constantly until the sauce thickens.
- Stir in half of the cheddar cheese and season with salt and pepper.
- In a baking dish, layer the cooked chicken, steamed broccoli, and cheese sauce.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 12g
- Protein: 30g
- Fiber: 3g
Popular questions:
- Q: Can I use frozen broccoli instead of fresh?
- Q: Can I use a different type of cheese?
A: Yes, you can substitute frozen broccoli for fresh in this recipe. Just make sure to thaw and drain it before adding it to the casserole.
A: Absolutely! Feel free to experiment with different cheeses like mozzarella, Swiss, or pepper jack for a unique flavor profile.
Helpful tips:
- Try adding cooked bacon or ham to the casserole for an extra layer of flavor.
- Sprinkle breadcrumbs or crushed crackers on top before baking for a crunchy topping.
Expert Secrets:
- Cover the casserole with foil for the first half of baking to prevent the cheese from browning too quickly.
- For a creamy twist, stir in a dollop of cream cheese or sour cream into the sauce before layering the casserole.