Cheesy Chicken and Rice Casserole 2023




  • 1 package of chicken tenderloins
  • 2 packs of Knorr rice (Chicken fried rice flavor)
  • 2 cans of cream of chicken soup
  • 1 can of chicken broth
  • Your favorite shredded cheese (cheddar, mozzarella, or a blend)
  • Broccoli, for serving (optional)


  1. Preheat your oven to 350°F (175°C).
  2. In a large casserole dish, pour both packs of Knorr rice.
  3. In a separate bowl, mix together the cream of chicken soup and chicken broth until well combined.
  4. Pour the soup and broth mixture over the rice in the casserole dish. Stir the ingredients together, ensuring the rice is evenly coated.
  5. Place the chicken tenderloins evenly throughout the rice mixture.
  6. Bake the casserole in the preheated oven for 40 minutes.
  7. After 40 minutes, remove the casserole from the oven and sprinkle your favorite shredded cheese over the top.
  8. Return the casserole to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  9. Once done, remove the casserole from the oven and let it rest for a few minutes.
  10. Serve the Cheesy Chicken and Rice Casserole with a side of steamed broccoli for a balanced and delicious meal.

Enjoy your quick, easy, and budget-friendly after-work dinner!

Here are some tips to enhance the flavor and overall experience of your Cheesy Chicken and Rice Casserole:

  1. Marinate the Chicken: Marinate the chicken tenderloins for at least 30 minutes before baking. You can use a simple marinade with olive oil, garlic, herbs, and a splash of lemon juice to add extra flavor to the chicken.
  2. Add Vegetables: Mix in diced vegetables such as bell peppers, onions, or peas to the rice mixture. This not only adds nutritional value but also contributes to the overall flavor and texture of the casserole.
  3. Herbs and Spices: Enhance the flavor profile by adding herbs and spices to the rice mixture. Consider incorporating dried thyme, rosemary, oregano, or a pinch of paprika for an extra burst of flavor.
  4. Homemade Cream of Chicken Soup: If you have the time, consider making your own cream of chicken soup from scratch. This allows you to control the ingredients and customize the flavors to your liking.
  5. Use Broth Wisely: Instead of using all canned chicken broth, try using half broth and half white wine or add a splash of lemon juice for a tangy kick. This can add depth and complexity to the dish.
  6. Experiment with Cheese: Mix different types of cheeses for a more complex and rich flavor. A combination of sharp cheddar, mozzarella, and Parmesan can elevate the cheesy goodness.
  7. Top with Fresh Herbs: Garnish the casserole with fresh herbs like parsley, chives, or cilantro just before serving. This adds a pop of freshness and color to the dish.
  8. Crunchy Topping: For added texture, top the casserole with a layer of breadcrumbs mixed with melted butter or crushed crackers before the final 10 minutes of baking.
  9. Serve with Sauce: Prepare a simple sauce, such as a garlic aioli or a tangy yogurt-based sauce, to serve on the side. This can complement the casserole and add another layer of flavor.
  10. Let it Rest: Allow the casserole to rest for a few minutes after baking. This helps the flavors to meld and allows the dish to set, making it easier to serve.

Feel free to tailor these tips to your taste preferences, and enjoy experimenting with different variations of this delightful Cheesy Chicken and Rice Casserole!

Here are some secrets to elevate your casserole game :

  1. High-Quality Ingredients: Start with fresh, high-quality ingredients. Use organic chicken, good-quality cheese, and flavorful chicken broth to enhance the overall taste.
  2. Brine the Chicken: Brining the chicken before marinating or baking can result in juicier and more flavorful meat. A simple brine of water, salt, and sugar can work wonders.
  3. Homemade Seasoning Blend: Create a custom seasoning blend for the chicken. Combine herbs, spices, and a touch of garlic powder to infuse more depth into the chicken’s flavor.
  4. Customized Rice Seasoning: Instead of relying solely on the flavor packets from the rice mix, add your own seasoning blend to the rice. This allows you to control the salt and spice levels.
  5. Sautéed Vegetables: Sauté the vegetables briefly before adding them to the casserole. This step enhances their flavors and ensures they are perfectly cooked in the final dish.
  6. Layered Flavors: Instead of just mixing everything together, layer the rice, chicken, and sauce in the casserole dish. This helps distribute flavors more evenly.
  7. Infuse Broth with Aromatics: Before adding the chicken broth to the casserole, heat it with aromatics like onion, garlic, and herbs. This infuses the broth with additional flavors.
  8. Freshly Grated Cheese: Grate your cheese fresh from a block instead of using pre-shredded cheese. This results in a creamier texture and better melting properties.
  9. Bake in Stages: Consider baking the rice and chicken separately for part of the cooking time and then combining them. This helps each component cook perfectly without overcooking.
  10. Crispy Top Layer: For a delightful contrast in texture, broil the casserole for a couple of minutes after melting the cheese to achieve a golden, crispy top layer.
  11. Rest Before Serving: Allow the casserole to rest for 10-15 minutes after baking. This helps the flavors meld and makes it easier to cut and serve.
  12. Garnish with Fresh Herbs: Just before serving, sprinkle the casserole with freshly chopped herbs like parsley or chives for a burst of freshness.

Remember, the key is to tailor these secrets to your taste preferences. Feel free to experiment and make adjustments to create your own perfect Cheesy Chicken and Rice Casserole !

Here are some frequently asked questions and their answers related to Cheesy Chicken and Rice Casserole:

  1. Can I use brown rice instead of white rice? Yes, you can substitute brown rice for white rice in this casserole. Keep in mind that brown rice requires a longer cooking time, so adjust the baking time accordingly or partially cook the brown rice before assembling the casserole.
  2. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when you’re ready to serve. Just note that you may need to add a few extra minutes to the baking time if the dish is cold from the refrigerator.
  3. What can I use instead of cream of chicken soup? You can substitute cream of mushroom soup or cream of celery soup for a different flavor. Alternatively, you can make a homemade cream sauce using a roux, chicken broth, and cream.
  4. Can I freeze Cheesy Chicken and Rice Casserole? Yes, you can freeze the casserole before or after baking. Make sure it’s well-wrapped to prevent freezer burn. To reheat, thaw overnight in the refrigerator and bake until heated through.
  5. What are some creative add-ins to enhance the casserole? Consider adding diced bell peppers, onions, peas, or even black beans for added texture and flavor. Experiment with your favorite vegetables to customize the dish.
  6. How do I prevent the rice from becoming mushy? To avoid mushy rice, make sure not to overmix the rice and sauce. Also, ensure that the ratio of liquid to rice is appropriate. If needed, reduce the amount of chicken broth slightly.
  7. Can I use different cheese varieties? Absolutely! Mix and match your favorite cheeses. Cheddar, mozzarella, Monterey Jack, or a cheese blend all work well. Consider adding a sprinkle of Parmesan for extra flavor.
  8. What’s the best way to season the chicken? Season the chicken with a blend of garlic powder, onion powder, paprika, salt, and pepper. You can also marinate the chicken in your preferred seasoning mix for extra flavor.
  9. Can I use rotisserie chicken instead of raw chicken? Yes, using pre-cooked rotisserie chicken is a time-saving option. Add the shredded rotisserie chicken during the last 15 minutes of baking to warm it through.
  10. What sides pair well with Cheesy Chicken and Rice Casserole? Common side dishes include steamed vegetables, a crisp green salad, or a side of garlic bread. The casserole is versatile, so you can pair it with your favorite sides.

Feel free to adapt these answers based on your preferences and dietary needs!

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