Cheesy Parmesan Garlic Chicken and Potato Skillet Casserole 2023

Ingredients:

1 lb chicken tenderloins, cut into small pieces
1 bag frozen cubed potatoes (or fresh potatoes, diced)
1 bottle Parmesan garlic sauce (Buffalo Wild Wings or any preferred brand)
1 tablespoon butter
Minced garlic
Smoked paprika
Onion salt
Pepper
Shredded cheese (cheddar, mozzarella, or your favorite blend)

Instructions:

Prep Chicken:
- Cut the chicken tenderloins into small, bite-sized pieces.
- In a skillet, melt a tablespoon of butter and cook the chicken until fully cooked and slightly browned.
Air Fry Potatoes:
- Air fry the frozen cubed potatoes at 400°F for 25 minutes or until crispy. Alternatively, you can bake or pan-fry the potatoes if you prefer.
Season Chicken:
- Once the chicken is cooked, add a generous spoonful of minced garlic, a sprinkle of smoked paprika, onion salt, and pepper to taste.
- Pour about half of the bottle of Parmesan garlic sauce into the skillet. Mix well to coat the chicken evenly.
Combine Potatoes and Chicken Mixture:
- Once the potatoes are crispy, add them to the chicken mixture. Gently mix everything together, ensuring the potatoes are well coated with the Parmesan garlic sauce.
- Add more dressing as needed until all ingredients are evenly coated.
Bake with Cheese:
- Preheat the oven to 400°F.
- Transfer the combined chicken and potato mixture to a baking dish.
- Sprinkle a generous amount of shredded cheese on top.
- Bake in the oven for about 5 minutes or until the cheese is melted and bubbly.
Serve and Enjoy:
- Remove from the oven and let it cool slightly.
- Serve your Cheesy Parmesan Garlic Chicken and Potato Skillet Casserole hot, and enjoy the delicious flavors!

Feel free to customize the recipe with additional toppings or seasonings to suit your taste preferences. This easy-to-make skillet casserole is sure to be a hit at the dinner table!

Here are some helpful tips to make your Cheesy Parmesan Garlic Chicken and Potato Skillet Casserole even more delightful:

Fresh Herbs: Add freshness and aroma by garnishing with chopped fresh herbs such as parsley, chives, or green onions just before serving.
Roasted Vegetables: Consider adding roasted vegetables like bell peppers, cherry tomatoes, or broccoli to enhance the flavor profile and add nutritional value.
Bacon Crumbles: For an extra layer of flavor, sprinkle crispy bacon crumbles on top before serving. The smoky and salty notes will complement the cheesy and garlicky goodness.
Hot Sauce or Red Pepper Flakes: If you enjoy a bit of heat, drizzle some hot sauce over the casserole or sprinkle red pepper flakes for a spicy kick.
Sour Cream or Greek Yogurt: Serve with a dollop of sour cream or Greek yogurt on the side. The creamy tanginess complements the richness of the dish.
Fresh Lemon Zest: Brighten up the flavors by adding a touch of fresh lemon zest over the casserole just before serving. It adds a citrusy pop.
Caramelized Onions: For added sweetness and depth, caramelize onions separately and mix them into the chicken and potato mixture.
Different Cheese Varieties: Experiment with different cheese blends or types. A combination of sharp cheddar, mozzarella, and Parmesan can add complexity to the dish.
Crunchy Topping: Add a crunchy element by topping the casserole with panko breadcrumbs or crushed croutons before baking for a delightful texture.
Marinate Chicken: For more flavor, marinate the chicken pieces in the Parmesan garlic sauce for a short time before cooking. This will infuse the chicken with even more deliciousness.
Garlic Bread Sides: Serve the casserole with garlic bread or breadsticks on the side. It’s perfect for soaking up the flavorful sauce.
Grilled Chicken Option: Instead of cooking the chicken in the skillet, consider grilling it for a smokier flavor before incorporating it into the casserole.

Feel free to tailor these tips to your preferences and get creative with the ingredients to make a Cheesy Parmesan Garlic Chicken and Potato Skillet Casserole that suits your taste perfectly!

Achieving the perfect Cheesy Parmesan Garlic Chicken and Potato Skillet Casserole involves attention to detail and some culinary secrets. Here are some tips to elevate your dish:

Quality Parmesan Garlic Sauce:
- Choose a high-quality Parmesan garlic sauce or make your own for a richer and more authentic flavor. The sauce is a key component, so it’s worth investing in a good one.
Balance Flavors:
- Taste as you go and ensure a balance of flavors. Adjust the amount of garlic, Parmesan, and other seasonings to your liking, keeping in mind that balance is key.
Layered Seasoning:
- Season the chicken at various stages. Season it before cooking, add more during cooking, and adjust the seasoning after combining it with the potatoes. This helps build layers of flavor.
Preheat the Skillet:
- Preheat the skillet before adding the chicken. This helps to achieve a nice sear on the chicken pieces, enhancing their flavor and texture.
Crispy Potatoes:
- Whether you air fry, bake, or cook the potatoes in the skillet, aim for a crispy texture. This adds a satisfying crunch to the casserole.
Use a Blend of Cheeses:
- Combine different types of cheeses for a more complex and nuanced flavor. Mix sharp cheddar, mozzarella, and Parmesan for a delightful cheesy blend.
Proper Cheese Melt:
- Allow the cheese on top to melt thoroughly and become bubbly. You can even broil for a couple of minutes to achieve a golden, crispy top layer.
Let it Rest:
- Allow the casserole to rest for a few minutes after baking. This helps the flavors settle and allows the dish to hold together when served.
Fresh Garnishes:
- Garnish with fresh herbs, such as parsley or chives, just before serving. Fresh herbs add a burst of color, freshness, and a fragrant aroma.
Customize Toppings:
- Customize the toppings based on personal preferences. Consider adding sliced cherry tomatoes, green onions, or avocado for extra freshness and variety.
Prevent Overcooking:
- Be mindful not to overcook the chicken during the initial skillet cooking. Overcooked chicken can become dry, impacting the overall texture of the casserole.
Experiment with Herbs and Spices:
- Don’t be afraid to experiment with additional herbs and spices. Thyme, oregano, or a pinch of cayenne can add depth to the flavor profile.

Remember, these secrets are a guide, and you can adjust them based on your taste preferences. Enjoy creating the perfect Cheesy Parmesan Garlic Chicken and Potato Skillet Casserole!

Here are some popular questions and answers related to Cheesy Parmesan Garlic Chicken and Potato Skillet Casserole:

Q: Can I use fresh potatoes instead of frozen for this casserole?
- A: Yes, you can use fresh potatoes. Dice them into small cubes and cook until crispy using your preferred method (baking, frying, or boiling).
Q: Can I prepare the casserole in advance?
- A: Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it just before serving to ensure the potatoes stay crispy.
Q: What can I use if I don’t have Parmesan garlic sauce?
- A: You can make a homemade Parmesan garlic sauce using a combination of grated Parmesan, minced garlic, and olive oil. Alternatively, choose a similar-flavored Alfredo sauce or make a garlic cream sauce.
Q: Can I use a different type of cheese on top?
- A: Absolutely! Experiment with your favorite cheeses or a blend of cheeses. Sharp cheddar, mozzarella, or Monterey Jack are good options.
Q: Can I make this dish gluten-free?
- A: Yes, ensure that the Parmesan garlic sauce and other ingredients are gluten-free. You can also use gluten-free breadcrumbs or skip them entirely.
Q: How do I prevent the chicken from drying out during cooking?
- A: Searing the chicken quickly in a hot skillet and not overcooking it ensures that it stays moist. Also, mixing it with the sauce helps retain moisture.
Q: What can I serve as a side dish with this casserole?
- A: It pairs well with a simple side salad, steamed vegetables, or a side of garlic bread. Choose sides based on your preferences.
Q: Can I freeze leftovers?
- A: While the texture of potatoes may change slightly upon freezing, you can freeze leftovers in an airtight container. Reheat in the oven for best results.
Q: Can I make this casserole in a different type of dish?
- A: Yes, you can use a baking dish or casserole dish of your choice. Adjust the baking time accordingly based on the size and depth of the dish.
Q: How do I store and reheat leftovers?
- A: Store leftovers in the refrigerator in an airtight container. Reheat in the oven or microwave, adding a bit of water if needed to maintain moisture.