Cheesy Parmesan Mozzarella Bites
Looking for a delicious and easy appetizer to impress your guests? These Cheesy Parmesan Mozzarella Bites are the perfect snack for any occasion!
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Marinara sauce for dipping
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix together the mozzarella cheese, parmesan cheese, breadcrumbs, garlic powder, and oregano.
- Roll the mixture into small balls, about the size of a golf ball.
- Dip each ball into the flour, then the beaten egg, and finally coat it in breadcrumbs.
- Place the coated balls on the baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve hot with marinara sauce for dipping.
Popular questions:
- Can I use different types of cheese in this recipe?Yes, feel free to experiment with different cheeses for varying flavors. However, the combination of mozzarella and parmesan works best for this recipe.
- Can I make these bites ahead of time and reheat them?These bites are best served fresh and hot out of the oven. Reheating may result in a loss of their crispy texture.
- What can I serve these bites with other than marinara sauce?These bites also pair well with garlic aioli, pesto, or ranch dressing for dipping.
Helpful tips:
- For added flavor, mix some chopped fresh herbs like basil or parsley into the cheese mixture before rolling into balls.
- To make these bites gluten-free, use gluten-free breadcrumbs and flour substitutes.
- For a spicy kick, add a pinch of red pepper flakes to the cheese mixture.
Expert Secrets:
- To ensure the cheese doesn’t ooze out during baking, freeze the balls for 15-20 minutes before coating and baking.
- For extra cheesy flavor, sprinkle some more parmesan on top of the balls before baking.
