Cheesy Parmesan Mozzarella Bites
Looking for a delicious and easy appetizer to impress your guests? These Cheesy Parmesan Mozzarella Bites are the perfect snack for any occasion!
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Marinara sauce for dipping
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix together the mozzarella cheese, parmesan cheese, breadcrumbs, garlic powder, and oregano.
- Roll the mixture into small balls, about the size of a golf ball.
- Dip each ball into the flour, then the beaten egg, and finally coat it in breadcrumbs.
- Place the coated balls on the baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve hot with marinara sauce for dipping.
Popular questions:
- Can I use different types of cheese in this recipe?
Yes, feel free to experiment with different cheeses for varying flavors. However, the combination of mozzarella and parmesan works best for this recipe. - Can I make these bites ahead of time and reheat them?
These bites are best served fresh and hot out of the oven. Reheating may result in a loss of their crispy texture. - What can I serve these bites with other than marinara sauce?
These bites also pair well with garlic aioli, pesto, or ranch dressing for dipping.
Helpful tips:
- For added flavor, mix some chopped fresh herbs like basil or parsley into the cheese mixture before rolling into balls.
- To make these bites gluten-free, use gluten-free breadcrumbs and flour substitutes.
- For a spicy kick, add a pinch of red pepper flakes to the cheese mixture.
Expert Secrets:
- To ensure the cheese doesn’t ooze out during baking, freeze the balls for 15-20 minutes before coating and baking.
- For extra cheesy flavor, sprinkle some more parmesan on top of the balls before baking.